Garlic Prawn Recipe With Wine Wine and Butter

Garlic Prawn Recipe With Wine Wine and Butter
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Delicious homemade garlic prawn recipe with white wine and butter that everyone will love even nonseafood lovers. Garlic prawns and shrimps are classic dishes served in restaurants.  This garlic prawn recipe with white wine and butter Prawns is quick and easy to prepare and makes great entertaining appetizers.

INGREDIENTS FOR GARLIC PRAWNS

  • 450 grams of prawns or shrimp (1 lb)
  • 45 grams of butter (3 tablespoons)
  • 1 gram black pepper (1/4 teaspoon)
  • Salt to taste

HOW TO MAKE GARLIC PRAWNS?

  1. Rince and peel the prawns. 
  2. In a frying pan add the butter and melt on medium low heat.
  3. Once butter has melted add the chppoed garlic and sautee until golden brown in color.
  4. Add the prawns or shrimp into the butter sauce and cook for 4 -5 minute coatong the prawns
  5. Pour in the white wine and bring to a simmer.
  6. Sprinkle some salt and pepper and serve,
  7. Enjoy!
Garlic Prawns with white wine and butter

Easy Garlic Prawn With Wine Wine and Butter

Delicious homemade garlic prawn recipe with white wine and butter is easy and quick to prepare and makes the perfect appetizer offering during gatherings and celebrations.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 450 grams of prawns or shrimp 1 lb
  • 45 grams of butter 3 tablespoons
  • 1 gram black pepper 1/4 teaspoon
  • Salt to taste

Instructions
 

  • Rince and peel the prawns.
  • In a frying pan add the butter and melt on medium low heat.
  • Once butter has melted add the chppoed garlic and sautee until golden brown in color.
  • Add the prawns or shrimp into the butter sauce and cook for 4 -5 minute coatong the prawns.
  • Pour in the white wine and bring to a simmer.
  • Sprinkle some salt and pepper and serve,
  • Enjoy!
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