Easy Vegan Biscuits Recipe With Coconut Milk (3 Ingredients)
Here is an easy vegan biscuits recipe with coconut milk with just 3 ingredients, flour, coconut oil or shortening and coconut milk. Our vegan biscuit recipe is made without any butter, cows milk, or sugar and is just as good and yummy as the traditional biscuits.
What Fat Is Better To Make Flaky Biscuits, Shortening Or Coconut Oil?
Both vegetable shortening and coconut oil will give your vegan biscuits a flaky texture. The main difference between biscuits with coconut oil is really on the flavor of coconut that is present in coconut oil. It’s important that you chill the coconut oil before using it to cut into the flour for the biscuit dough.
What Can I Eat My Vegan Biscuits With?
You can enjoy this delicious easy vegan biscuit with coconut milk recipe your choice of healthy fruit jams and a great cup of coffee or tea. If you would like to make your fruit jams, try our blackberry, strawberry, or raspberry jam recipes.
Ingredients For Vegan Biscuits With Coconut Milk:
- 240 grams self-rising flour or (2 cups)
- 65 grams vegan shortening or coconut oil chilled (1/3 cup)
- 180 grams coconut milk (3/4 cup)
Ingredients For Vegan Biscuits Without Self Rising Flour:
- 240 grams all-purpose flour or (2 cups)
- 10 grams baking powder (2 teaspoons)
- 65 grams vegan shortening or coconut oil chilled (1/3 cup)
- 180 grams coconut milk (3/4 cup)
Instructions How To Make Vegan Biscuits With Coconut Milk:
- Preheat oven to 205°C (400°F) and set oven rack to middle position.
- Line a large rectangular tray with parchment paper.
- In a mixing bowl add the self-rising flour and shortening and with a paddle attachment mix together on low speed until a bread crumb consistency. If your not using self-rising flour, add the flour and baking powder and mix the dry ingredients for about 2 minutes on slow speed, then add the shortening and follow the same instructions.
- Don’t have a mixing machine, no worries, follow the same steps, and use a fork or pastry cutter blend in the shortening. You can also rub the shortening into the flour using your fingers until you feel a coarse bread crumb consistency.
- Next step, add in the coconut milk and mix just until the biscuit dough starts to come together (1-2 minutes), don’t over mix it otherwise you will have a chewy tough biscuit.
- If your mixing without a mixing machine, use a spatula and mix the ingredients together until the flour absorbs most of the water and slightly comes together.
- Turn the biscuit mixture onto a lightly floured working surface, dust the top of the dough with some flour and using a rolling pin, gently roll out the dough until it reaches about 1/2 inch in thickness.
- Use a round 2-inch diameter cookie cutter and cut out the biscuits and place them onto the baking tray 1 1/2 inch apart. With the remaining dough trim, work the dough back together and repeat.
- Place the baking tray into the oven and bake for approximately 15 minutes or until lightly golden brown.
- Remove from the oven and serve.
Can I Freeze My Unbaked Biscuits?
You can definitely freeze your unbaked biscuits and bake them off as needed. To bake frozen biscuits, simply preheat your oven to 190°C (375°F) and bake them from a frozen state for 16-18 minutes.
Can I Freeze Baked Biscuits?
Biscuits freeze well and can be kept frozen for up to 3 months. When ready to eat, just remove and thaw.
Easy Vegan Biscuits Recipe With Coconut Milk (3 Ingredients)
Try this yummy 3 ingredient vegan biscuit recipe made with coconut milk. Our simple to follow vegan biscuit recipe uses only 3 ingredients, flour, shortening or coconut oil and coconut milk and can be prepared in just 25 minutes. Using coconut milk and coconut oil to make your vegan biscuits will result in flaky biscuits with a hint of coconut flavor.
Ingredients
INGREDIENTS FOR VEGAN BISCUITS WITH COCONUT MILK:
- 240 grams self-rising flour or 2 cups
- 65 grams vegan shortening or coconut oil chilled 1/3 cup
- 180 grams coconut milk 3/4 cup
INGREDIENTS FOR VEGAN BISCUITS WITHOUT SELF RISING FLOUR:
- 240 grams all-purpose flour or 2 cups
- 10 grams baking powder 2 teaspoons
- 65 grams vegan shortening or coconut oil chilled 1/3 cup
- 180 grams coconut milk 3/4 cup
Instructions
INSTRUCTIONS HOW TO MAKE VEGAN BISCUITS WITH COCONUT MILK:
- Preheat oven to 205°C (400°F) and set oven rack to middle position.
- Line a large rectangular tray with parchment paper.
- In a mixing bowl add the self-rising flour and shortening and with a paddle attachment mix together on low speed until a bread crumb consistency. If your not using self-rising flour, add the flour and baking powder and mix the dry ingredients for about 2 minutes on slow speed, then add the shortening and follow the same instructions.
- Don’t have a mixing machine, no worries, follow the same steps, and use a fork or pastry cutter blend in the shortening. You can also rub the shortening into the flour using your fingers until you feel a coarse bread crumb consistency.
- Next step, add in the coconut milk and mix just until the biscuit dough starts to come together (1-2 minutes), don’t over mix it otherwise you will have a chewy tough biscuit.
- If your mixing without a mixing machine, use a spatula and mix the ingredients together until the flour absorbs most of the water and slightly comes together.
- Turn the biscuit mixture onto a lightly floured working surface, dust the top of the dough with some flour and using a rolling pin, gently roll out the dough until it reaches about 1/2 inch in thickness.
- Use a round 2-inch diameter cookie cutter and cut out the biscuits and place them onto the baking tray 1 1/2 inch apart. With the remaining dough trim, work the dough back together and repeat.
- Place the baking tray into the oven and bake for approximately 15 minutes or until lightly golden brown.
- Remove from the oven and serve.
Not bad Just needed Salt