Easy Protein Cheesecake Recipe (Ricotta Cheesecake)

Easy Protein Cheesecake Recipe (Ricotta Cheesecake)
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Looking for your dessert protein, look no further. Try our easy protein cheesecake recipe made with whey powder and ricotta cheese and topped with strawberries. This ricotta cheesecake is yummy, smooth, and creamy and packed with the protein you need for your day.

Ingredients For Protein Cheesecake:

  • 250 grams smooth ricotta cheese
  • 6 tablespoons of sweetener
  • 1 1/2 tablespoons vanilla whey powder
  • 3 large eggs
  • 200 grams of almond milk ( regular milk)
  • 2 tablespoons cornstarch or flour
  • 250 grams of berry jam or fresh fruit

Instructions How To Make Protein Cheesecake:

  1. Preheat the oven to 180ºC (356°F)
  2. Add the eggs and sweetener in a bowl and beat with a hand mixer on medium speed
  3. Add the almond milk and ricotta cheese and mix until well combined.
  4. Add in the cornstarch and whey powder and mix until mixture is smooth.
  5. Spray pan release onto the bottom and sides of an 8-inch springform pan.
  6. Pour in cheesecake batter and bake for 30-40 minutes or until the sides are light golden brown
  7. Remove protein cheesecake from the oven and cool at room temperature for at least one hour.
  8. Place in the refrigerator for 2 hours.
  9. Carefully remove the cheesecake from the springform and transfer to a serving plate.
  10. Garnish with your choice of berry jam or fresh fruit.
  11. Enjoy.

How Long Will The Protein Cheesecake Keep for?

The protein cheesecake will keep up to 5 days covered in the refrigerator. You may also freeze it up to 2 months.

High protein chesecake recipe with whey

Easy Protein Cheesecake

A delicious easy to make cheesecake packed with protein and low carbs. Try this easy protein cheesecake recipe today and let us know what you think in the comment section.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert, Diet, Healthy, Sugar-free
Cuisine American
Servings 6 slices
Calories 350 kcal

Ingredients
  

  • 250 grams smooth ricotta cheese
  • 6 tablespoons of sweetener
  • 1 1/2 tablespoons vanilla whey powder
  • 3 large eggs
  • 200 grams of almond milk regular milk
  • 2 tablespoons cornstarch or flour
  • 250 grams of berry jam or fresh fruit

Instructions
 

  • Preheat the oven to 180ºC (356°F)
  • Add the eggs and sweetener in a bowl and beat with a hand mixer on medium speed
  • Add the almond milk and ricotta cheese and mix until well combined.
  • Add in the cornstarch and whey powder and mix until mixture is smooth.
  • Spray pan release onto the bottom and sides of an 8 inch springform pan.
  • Pour in cheesecake batter and bake for 30-40 minutes or until the sides are light golden brown
  • Remove protein cheesecake from the oven and cool at room temperature for at least one hour.
  • Place in the refrigerator for 2 hours.
  • Carefully remove the cheesecake from the springform and transfer to a serving plate.
  • Garnish with your choice of berry jam or fresh fruit.
  • Enjoy.
Keyword high protein cheesecake, protein cheesecake, ricotta cheesecake recipe, sugar free cheesecake, whey powder recipes


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