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Simple and quick to prepare popular Dutch easy joppie sauce recipe also referred to as Joppiesaus in the Netherlands and Belgium.

Joppie sauce is typically served cold alongside Frites (french fries), hotdogs, and hamburgers but can also pair nicely with sandwiches, pasta, and salads.

I have included 3 versions of this Joppiesaus recipe, first joppiesaus sauce recipe is completely made from scratch and takes about 10 minutes to prepare.

The second version is easy and quick to put together and involves combining some ingredients with ready-made mayonnaise, you can have this prepared in a few minutes.

Lastly, the third version is our popular vegan joppie sauce recipe that I’ve shared with family and friends throughout the years. All of these three Joppiesauce recipes taste similar and will compliment any dish.

The first time I can face to face with this bold sauce was during my trip to Belgium while grabbing some Frites and hotdogs on the go. I instantly fell in love with this Belgium mayonnaise sauce.

What Does Joppie Sauce Taste Like?

Joppie Sauce (Joppiesaus) is a type of mayonnaise, it is yellow in color and smooth. Joppie sauce tastes like curry mayonnaise.

What Is Joppie Sauce Made Of?

Joppie sauce or Joppiesaus is made with oil or mayonnaise with the addition of eggs, onion, pickles, spices, and curry and is the most popular sauce in the Netherlands and Belgium.

Ingredients for Joppie Sauce With Oil

• 3/4 cup of canola or vegeatble oil
• 1 small pickle( chopped into small pieces)
• 1 egg yolk
• 1 large onion diced
• 1 1/2 mustard
• 1 1/4 teaspoon curry
• 1 1/2 tablespoon sugar
• 4 teaspoon vinegar
• 3 teaspoons ketchup

Ingredients For Joppie Sause With Mayonaisse

• 1 cup mayonnaise (mayo)
• 1 teaspoon onion powder
• 3 teaspoons curry powder
• 2 1/2 teaspoons mustard
• 3 teaspoons sugar
• 1 teaspoon vinegar
• 1/4 teaspoon tomato paste or ketchup

Ingredients For Vegan Joppiesaus

• 1 cup vegan mayo
• 1/2 cup onions (minced)
• 1 1/2 teaspoon vinegar
• salt to taste
• 2 teaspoons curry powder
• 1/2 tablespoon mustard
• 3 teaspoons ketchup
• 1/4 cup ketchup

How To Make Vegan Joppiesaus?

1. In a bowl add the minced onions, mayo, mustard, vinegar, ketchup, curry powder, salt and whisk together until mixture is well combined.
2. Place into jar or container and refrigerate.

How To Make Joppi Sauce With Oil?

1. Puree or mince the chopped onion and pickles.
2. Place into a bowl and add the mustard, ketchup, vinegar, sugar, and curry combine together.
3. Using a hand mixer on medium high speed, slow pour in the oil and beat until mixture thickens.
4. Transfer into a container or jar and refrigerate.

How To Make Joppie Sauce With Mayonaisse?

1. In a bowl add the the mayonaisse, onion powder, sugar, vinegar, tomato paste, curry powder and mustard and mix together until well combined and smooth.
2. Place into glass jar or container, cover and refrigerate until ready to use.

Easy Joppie Sauce ( Dutch Joppiesaus)

This popular yellow sauce known as joppie sauce and joppiesaus is typically served cold alongside Frites (french fries), hotdogs, and hamburgers but can also pair nicely with sandwiches, pasta, and salads.

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Prep Time 10 minutes mins

Course Easy, Sauces and Condiments, Side Dish, Vegan

Cuisine Dutch

Servings 6 people

Calories 80 kcal

Ingredients

  

INGREDIENTS FOR JOPPIE SAUCE WITH OIL

• 3/4 cup of canola or vegeatble oil
• 1 small pickle chopped into small pieces
• 1 egg yolk
• 1 large onion diced
• 1 1/2 mustard
• 1 1/4 teaspoon curry
• 1 1/2 tablespoon sugar
• 4 teaspoon vinegar
• 3 teaspoons ketchup

INGREDIENTS FOR JOPPIE SAUSE WITH MAYONAISSE

• 1 cup mayonnaise mayo
• 1 teaspoon onion powder
• 3 teaspoons curry powder
• 2 1/2 teaspoons mustard
• 3 teaspoons sugar
• 1 teaspoon vinegar
• 1/4 teaspoon tomato paste or ketchup

INGREDIENTS FOR VEGAN JOPPIESAUS

• 1 cup vegan mayo
• 1/2 cup onions minced
• 1 1/2 teaspoon vinegar
• salt to taste
• 2 teaspoons curry powder
• 1/2 tablespoon mustard
• 3 teaspoons ketchup
• 1/4 cup ketchup

Instructions

 

HOW TO MAKE VEGAN JOPPIESAUS?

• In a bowl add the minced onions, mayo, mustard, vinegar, ketchup, curry powder, salt and whisk together until mixture is well combined.
• Place into jar or container and refrigerate.

HOW TO MAKE JOPPI SAUCE WITH OIL?

• Puree or mince the chopped onion and pickles.
• Place into a bowl and add the mustard, ketchup, vinegar, sugar, and curry combine together.
• Using a hand mixer on medium high speed, slow pour in the oil and beat until mixture thickens.
• Transfer into a container or jar and refrigerate.

HOW TO MAKE JOPPIE SAUCE WITH MAYONAISSE?

• In a bowl add the the mayonaisse, onion powder, sugar, vinegar, tomato paste, curry powder and mustard and mix together until well combined and smooth.
• Place into glass jar or container, cover and refrigerate until ready to use.

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