Easy Ecuadorian Shrimp Ceviche Recipe (Ceviche de Camarón)

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Ceviche is a popular Ecuadorian seafood dish made with shrimp. Try our traditional easy Ecuadorian shrimp ceviche recipe (Ceviche de Camaron) today.

What is Shrimp Ceviche?

Ceviche also known Cebiche, sebiche and seviche is a type of raw shrimp soup traditionally served cold as an appetizer before a coarse meal. The shrimp ceviche is made with red onions, cilantro, bell peppers, tomatoes and cured with fresh lime and lemon juice. Although traditional cebiche is prepared with raw shrimp, in this recipe we will be using precooked shrimp.

Ingredients:

• 450 grams precooked shrimp
• 2 medium size tomatoes diced into cubes
• 1 small sweet green pepper diced (or yellow or red bell peppers)
• 10 limes squeezed
• 1 lemon squeezed
• 1 medium size red onion sliced into thin rings
• pinch of salt
• pinch of black pepper
• pinch of garlic powder (optional)
• 1 tablespoon extra virgin olive oil
• 1 tablespoons cilantro chopped finely

Instruction:

1. In a large bowl add the precooked shrimp, sliced onion, diced red or green peppers, salt, black pepper, garlic powder, tomatoes, olive oil, lime juice, lemon juice, and chopped cilantro and mix all together.
2. Cover bowl with cling wrap and place into refrigerator for 2 hours.
3. Serve with fried plantain chips.

Easy Ecuadorian Shrimp Ceviche Recipe (Ceviche de Camarón)

Ceviche is a popular Ecuadorian seafood dish made with shrimp. Try our traditional easy Ecuadorian shrimp ceviche recipe (Ceviche de Camaron) today.

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Prep Time 30 mins

Cook Time 0 mins

Total Time 30 mins

Course Appetizer, Fish, Seafood

Cuisine Ecuadorian, Latin American, South American

Servings 4 plates

Calories 350 kcal

Ingredients

  

• 450 grams precooked shrimp
• 2 medium size tomatoes diced into cubes
• 1 small sweet green pepper diced or yellow or red bell peppers
• 10 limes squeezed
• 1 lemon squeezed
• 1 medium size red onion sliced into thin rings
• pinch of salt
• pinch of black pepper
• pinch of garlic powder optional
• 1 tablespoon extra virgin olive oil
• 1 tablespoons cilantro chopped finely

Instructions

 

• In a large bowl add the precooked shrimp, sliced onion, diced red or green peppers, salt, black pepper, garlic powder, tomatoes, olive oil, lime juice, lemon juice, and chopped cilantro and mix all together.
• Cover bowl with cling wrap and place into refrigerator for 2 hours.
• Serve with fried plantain chips.

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