Ceviche is a popular Ecuadorian seafood dish made with shrimp. Try our traditional easy Ecuadorian shrimp ceviche recipe (Ceviche de Camaron) today.
Ceviche also known Cebiche, sebiche and seviche is a type of raw shrimp soup traditionally served cold as an appetizer before a coarse meal. The shrimp ceviche is made with red onions, cilantro, bell peppers, tomatoes and cured with fresh lime and lemon juice. Although traditional cebiche is prepared with raw shrimp, in this recipe we will be using precooked shrimp.