Easy 3 Step Swiss Meringue Recipe

Easy 3 Step Swiss Meringue Recipe
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Looking for a quick, simple and easy Swiss Meringue recipe that won’t break a sweat? Try our easy 3 step Swiss Meringue recipe made with egg whites, sugar, salt and vanilla extract.

Ingredients For Swiss Meringue:

  • 6 egg whites from large eggs room temperature( 120 grams)
  • 1 cup granulated sugar plus 1 tablespoon (115 grams)
  • 3/4 teaspoon vanilla extract ( 3 grams)
  • pinch of salt

How To Make Swiss Meringue?

  1. Add the egg whites, salt, sugar, and vanilla extract into a medium-size bowl and mix together until well-combined.
  2. Add water to a medium-size pot and bring it to a simmer.
  3. Place the egg mixture bowl over the water pot and heat until the temperature reaches 160°F (70°C) whisking constantly.
  4. Transfer the egg mixture into a mixing bowl with a whisk attachment and whip on high speed until medium-stiff peak consistency and meringue has cooled to room temperature.
  5. Keep covered and refrigerated until ready to use.
easy swiss meringue

Easy Swiss Meringue

Gimme Yummy
An easy and quick way to make a Swiss meringue in just 3 simple steps.
Prep Time 10 mins
Cook Time 5 mins
Course Dessert, Easy, Snack
Cuisine Swiss, Switzerland
Servings 6 people
Calories 30 kcal

Ingredients
  

  • 6 egg whites from large eggs room temperature 120 grams
  • 1 cup granulated sugar plus 1 tablespoon 115 grams
  • 3/4 teaspoon vanilla extract 3 grams
  • pinch of salt

Instructions
 

  • Add the egg whites, salt, sugar, and vanilla extract into a medium-size bowl and mix together until well-combined.
  • Add water to a medium-size pot and bring it to a simmer.
  • Place the egg mixture bowl over the water pot and heat until the temperature reaches 160°F (70°C) whisking constantly.
  • Transfer the egg mixture into a mixing bowl with a whisk attachment and whip on high speed until soft, medium stiff peak consistency and meringue has cooled to room temperature.
  • Keep refrigerated until ready to use.
Keyword meringue, swiss meringue


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