Easy 3 Step Swiss Meringue Recipe

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Looking for a quick, simple and easy Swiss Meringue recipe that won’t break a sweat? Try our easy 3 step Swiss Meringue recipe made with egg whites, sugar, salt and vanilla extract.

Ingredients For Swiss Meringue:

• 6 egg whites from large eggs room temperature( 120 grams)
• 1 cup granulated sugar plus 1 tablespoon (115 grams)
• 3/4 teaspoon vanilla extract ( 3 grams)
• pinch of salt

How To Make Swiss Meringue?

1. Add the egg whites, salt, sugar, and vanilla extract into a medium-size bowl and mix together until well-combined.
2. Add water to a medium-size pot and bring it to a simmer.
3. Place the egg mixture bowl over the water pot and heat until the temperature reaches 160°F (70°C) whisking constantly.
4. Transfer the egg mixture into a mixing bowl with a whisk attachment and whip on high speed until medium-stiff peak consistency and meringue has cooled to room temperature.
5. Keep covered and refrigerated until ready to use.

Easy Swiss Meringue

Gina

An easy and quick way to make a Swiss meringue in just 3 simple steps.

5 from 6 votes

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Dessert, Easy, Snack

Cuisine Swiss, Switzerland

Servings 6 people

Calories 30 kcal

Ingredients

  

• 6 egg whites from large eggs room temperature 120 grams
• 1 cup granulated sugar plus 1 tablespoon 115 grams
• 3/4 teaspoon vanilla extract 3 grams
• pinch of salt

Instructions

 

• Add the egg whites, salt, sugar, and vanilla extract into a medium-size bowl and mix together until well-combined.
• Add water to a medium-size pot and bring it to a simmer.
• Place the egg mixture bowl over the water pot and heat until the temperature reaches 160°F (70°C) whisking constantly.
• Transfer the egg mixture into a mixing bowl with a whisk attachment and whip on high speed until soft, medium stiff peak consistency and meringue has cooled to room temperature.
• Keep refrigerated until ready to use.

Keyword meringue, swiss meringue