Dark Chocolate Chip Zucchini Oatmeal Muffins Recipe

Dark Chocolate Chip Zucchini Oatmeal Muffins Recipe
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If your looking for a healthy breakfast muffin that is guilt-free, easy, and quick to prepare then let the drum roll begin. This dark chocolate chip zucchini oatmeal muffins recipe is made with wholesome oats, zuchinni, honey, eggs and dark chocolate chips.

Here’s what I love about this chocolate chip zucchini oatmeal muffins….No sugar, No Wheat Flour, that’s right. These sugar free healthy zucchini muffins are made without any sugar or wheat flour and with oats which are packed full of fiber.

Ingredients For Dark Chocolate Chip Zucchini Oatmeal Muffins

  • 400 grams rolled oats (5 cups)
  • 60 grams butter (melted) or use oil (1/2 cup)
  • 150 grams eggs (3 large eggs)
  • 3 grams salt ( 1/2 teaspoon)
  • 220 grams shredded zucchini (11/2 cup)
  • 12 grams baking powder (3 teaspoons)
  • 115 grams honey or maple syrup ( 1/3 cup)
  • 40 grams unsweetened dark chocolate chips (1/4 cup)

How To Make Dark Chocolate Chip Zucchini Oatmeal Muffins?

  1. Preheat the oven to 175°C (350°F) and grease or line muffin pan with muffin liners.
  2. Rinse and wash the Zucchini then grate it.
  3. Grind half of the oats using a food processor or blender.
  4. In a bowl, combine the grinded oatmeal flour, remaining oats, salt and baking powder and whisk togther.
  5. Add the honey or maple syrup and melted butter or oil, and mix to combine using a saptula, then add the zuchinni and chocolate chip and fold into the batter.
  6. Fill the muffin cups with the batter just to under the rim.
  7. Place into oven and bake for 25-30 minutes.
  8. Remove the zucchini oatmeal muffins from the oven, allow to cool in the muffin pan for five minutes then remove.
  9. Place them on a wired rack and completely cool.
  10. Enjoy!
chocolate chip zucchini oatmeal muffins

Here’s what I love about this chocolate chip zucchini oatmeal muffins….No sugar, No Wheat Flour, that’s right. These sugar free healthy zucchini muffins are made without any sugar or wheat flour and with oats which are packed full of fiber.
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert, Healthy, Snack
Cuisine American
Servings 12 pieces
Calories 100 kcal

Ingredients
  

  • 400 grams rolled oats 5 cups
  • 60 grams butter melted or use oil (1/2 cup)
  • 150 grams eggs 3 large eggs
  • 3 grams salt 1/2 teaspoon
  • 220 grams shredded zucchini 11/2 cup
  • 12 grams baking powder 3 teaspoons
  • 115 grams honey or maple syrup 1/3 cup
  • 40 grams unsweetened dark chocolate chips 1/4 cup

Instructions
 

  • Preheat the oven to 175°C (350°F) and grease or line muffin pan with muffin liners.
  • Rinse and wash the Zucchini then grate it.
  • Grind half of the oats using a food processor or blender.
  • In a bowl, combine the grinded oatmeal flour, remaining oats, salt and baking powder and whisk togther.
  • Add the honey or maple syrup and melted butter or oil, and mix to combine using a saptula, then add the zuchinni and chocolate chip and fold into the batter.
  • Fill the muffin cups with the batter just to under the rim.
  • Place into oven and bake for 25-30 minutes.
  • Remove the zucchini oatmeal muffins from the oven, allow to cool in the muffin pan for five minutes then remove.
  • Place them on a wired rack and completely cool.
  • Enjoy!
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