Best English Muffin Toasting Bread Recipe
This is the best English muffin toasting bread recipe that is an easy and delicious recipe for toasting English muffins. It’s fantastic as a breakfast side dish or the perfect snack on the go.
This homemade one loaf English bread recipe is a quick and easy breakfast with a twist that’s not complicated to make and will last the whole week.
Ready To Make This English Muffin Toasting Bread? Let’s do it!!
Ingredients For English Muffin Toasting Bread
- 3 cups all purpose flour (360 grams)
- 1 cup milk (230 grams)
- 1 tablespoon butter
- 3 teaspoons instant yeast (9 grams)
- 1 teaspoon salt (5 grams)
- 1 tablespoon honey (20 grams)
- 1/4 teaspoon baking soda (3 grams)
- 1/4 cup water (60 grams)
- 1/4 cup cornmeal, for topping
How To Make English Muffin Bread For Toasting?
- Preheat the oven to 190°C (375°F) and grease an 8 1/2 inch x 4 1/2 inch baking, sprinkle the cornmeal on the bottom and sides.
- Add the flour, salt, instant yeast, and baking soda into a bowl and whisk together. If you’re using a stand mixer, add the ingredients to that bowl and mix with the paddle attachment for a few seconds.
- In a microwave-safe bowl or in a medium size pot on the stovetop, add the milk, water, and honey and heat until the mixture reaches 120°F-125°F (48-51°C).
- Give the milk mixture a stir then add it to the dry ingredients. Mix the dough by hand or use the stand mixer with the paddle attachment for 2-3 minutes or until the dough is smooth and elastic.
- Transfer the dough to the loaf pan and level the top. Sprinkle some cornmeal on the top.
- Cover the pan with a cloth or plastic cover and allow it to proof for 60 minutes or until it reaches the top of the pan.
- Place into the preheated oven and bake for 22-25 minutes or until the top is light golden brown.
- Remove the bread from the oven then turn it over to release it from the pan.
- Allow the English muffin loaf to cool on a wire rack for 30-40 minutes before slicing.
- Enjoy!
Best English Muffin Toasting Bread Recipe
This is the best English muffin toasting bread recipe that is an easy and delicious recipe for toasting English muffins. It’s fantastic as a breakfast side dish or the perfect snack on the go.
Ingredients
- 3 cups all purpose flour 360 grams
- 1 cup milk 230 grams
- 1 tablespoon butter
- 3 teaspoons instant yeast 9 grams
- 1 teaspoon salt 5 grams
- 1 tablespoon honey 20 grams
- 1/4 teaspoon baking soda 3 grams
- 1/4 cup water 60 grams
- 1/4 cup cornmeal for topping
Instructions
- Preheat the oven to 190°C (375°F) and grease an 8 1/2 inch x 4 1/2 inch baking, sprinkle the cornmeal on the bottom and sides.
- Add the flour, salt, instant yeast, and baking soda into a bowl and whisk together. If you’re using a stand mixer, add the ingredients to that bowl and mix with the paddle attachment for a few seconds.
- In a microwave-safe bowl or in a medium size pot on the stovetop, add the milk, water, and honey and heat until the mixture reaches 120°F-125°F (48-51°C).
- Give the milk mixture a stir then add it to the dry ingredients. Mix the dough by hand or use the stand mixer with the paddle attachment for 2-3 minutes or until the dough is smooth and elastic.
- Transfer the dough to the loaf pan and level the top. Sprinkle some cornmeal on the top.
- Cover the pan with a cloth or plastic cover and allow it to proof for 60 minutes or until it reaches the top of the pan.
- Place into the preheated oven and bake for 22-25 minutes or until the top is light golden brown.
- Remove the bread from the oven then turn it over to release it from the pan.
- Allow the English muffin loaf to cool on a wire rack for 30-40 minutes before slicing.
- Enjoy!