Vegan Cream Cheese Frosting Without Butter And With Coconut Milk Recipe
Creamy, fluffy and smooth, this vegan cream cheese frosting without butter and with coconut milk recipe is easy to and only requires a few ingredients.
This vegan cream cheese frosting is just what your vegan cupcakes need, it also pairs nicely with pumpkin spice cupcakes and loaf cakes. Whip up a batch of this creamy vegan vanilla frosting with coconut that everyone will love.
Ready to make this Vegan cream cheese frosting without butter and with coconut milk? Lat’s do it!
Ingredients For Vegan Cream Cheese Frosting
- 60 grams vegan butter, softened (4 tablespoons)
- 15 grams coconut milk or almond milk (1 tablespoon)
- 140 grams icing sugar (1 1/4 cups)
- 3 grams vanilla extract (3/4 teaspoon)
How To Make Vegan Cream Cheese Frosting Without Butter and With Coconut Milk?
- Add the vegan butter and vegan cream cheese into a bowl and beat on medium speed until both ingredients are combined.
- Add the icing sugar and beat until frosting begins to fluff up.
- Add the vanilla extract and milk and combine.
Vegan Cream Cheese Frosting Without Butter
This vegan cream cheese frosting is just what your vegan cupcakes need, it also pairs nicely with pumpkin spice cupcakes and loaf cakes. Whip up a batch of this creamy vegan vanilla frosting with coconut that everyone will lov
Ingredients
- 60 grams vegan butter softened (4 tablespoons)
- 15 grams coconut milk or almond milk 1 tablespoon
- 140 grams icing sugar 1 1/4 cups
- 3 grams vanilla extract 3/4 teaspoon
Instructions
- Add the vegan butter and vegan cream cheese into a bowl and beat using a hand mixer on medium speed until both ingredients are combined.
- Slowly add the icing sugar and beat until frosting begins to fluff up.
- Pour the vanilla extract and milk and combine.