Vegan Chocolate Chip Cookies Recipe Without Brown Sugar
It seems impossible that this vegan chocolate chip cookies recipe without brown sugar tastes like a regular chocolate chip cookie right? Let me put it this way…It’s simply because we make these vegan chocolate chip cookies without brown sugar using our unique combination of ingredients that results in the classic taste of traditional chocolate chip cookies. Try it today and leave us your thoughts!
Ingredients For Vegan Chocolate Chip Cookies Without Brown Sugar:
- 1 cup all-purpose white (120 grams)
- 2 tablespoon coconut or avocado oil (30 grams)
- 1/4 teaspoon salt (2 grams)
- 1/2 teaspoon vanilla extract (3 grams)
- 1 tablespoon almond or coconut milk (15 grams)
- 1/2 tsp baking soda (3 grams)
- 1/4 cup sugar (50 grams)
- 1/4 cup coconut sugar (50 grams)
- 1/2 cup vegan chocolate chips (85 grams)
How To Make Vegan Chocolate Chip Cookies Without Brown Sugar?
- In a large bowl, combine all dry ingredients.
- Next, add all wet ingredients.
- Stir in to form a dough. It will be dry at first and keep stirring until a cookie-dough texture is achieved.
- Form the dough into one big ball, then either refrigerate at least 2 hours or freeze until the dough is cold.
- Once the dough is chilled, preheat oven to 325 F.
- Grease the desired baking tray.
- Next, form balls out from the dough, and place on a greased baking tray. Leave enough room between cookies for them to spread while baking.
- Then, bake 10-13 minutes on the center rack.
- They’ll look underdone when you take them out.
- Let them cool and finish cooking on the baking tray for 10 minutes more before touching.
- Finally, transfer the cookies to the wire rack and let cool completely.
- Serve and enjoy!
Vegan Chocolate Chip Cookies (No Brown sugar)
This delcious vegan chocolate chip cookies are made without any brown sugar and taste like traditional chcoclate cookies. Easy to make and super yummy, give it a try.
Ingredients
- 1 cup all-purpose white 120 grams
- 2 tablespoon coconut or avocado oil 30 grams
- 1/4 teaspoon salt 2 grams
- 1/2 teaspoon vanilla extract 3 grams
- 1 tablespoon almond or coconut milk 15 grams
- 1/2 tsp baking soda 3 grams
- 1/4 cup sugar 50 grams
- 1/4 cup coconut sugar 50 grams
- 1/2 cup vegan chocolate chips 85 grams
Instructions
- In a large bowl, combine all dry ingredients.
- Next, add all wet ingredients.
- Stir in to form a dough. It will be dry at first and keep stirring until a cookie-dough texture is achieved.
- Form the dough into one big ball, then either refrigerate at least 2 hours or freeze until the dough is cold.
- Once the dough is chilled, preheat oven to 325 F.
- Grease the desired baking tray.
- Next, form balls out from the dough, and place on a greased baking tray. Leave enough room between cookies for them to spread while baking.
- Then, bake 10-13 minutes on the center rack.
- They’ll look underdone when you take them out.
- Let them cool and finish cooking on the baking tray for 10 minutes more before touching.
- Finally, transfer the cookies to the wire rack and let cool completely.
- Serve and enjoy!
