No-Bake Fluffy White Chocolate Cheesecake With Mascarpone Recipe

No-Bake Fluffy White Chocolate Cheesecake With Mascarpone Recipe
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This is the best no-bake fluffy white chocolate cheesecake with mascarpone recipe that is easy and quick to prepare and tastes amazing? Look no further for the best no-bake fluffy white chocolate cheesecake with mascarpone is amazingly rich and creamy and has a subtle delicious white chocolate flavor.

This fluffy white chocolate cheesecake has a luxurious texture that everyone will love and as I mentioned is super easy and quick to make.

White Chocolate Cheesecake With Digestive Biscuits

Digestive biscuits combined with butter are used to make up the base of this fluffy white chocolate cheesecake. The cheesecake filling is made with simple ingredients such as cream cheese, mascarpone, white chocolate, heavy cream, and vanilla extract.

White Chocolate Cheesecake No Bake

If your looking for the best no bake white chocolate cheesecake that is rich, creamy, fluffy, and made without eggs or gelatine, then you have to try this recipe.

Why I Love This Fluffy White Chocolate No Bake Cheesecake?

  • Easy And Quick To Make
  • Simple Ingredients
  • No-Bake, No Oven
  • Amazing Creamy & Fluffy Texture
  • Made Without Eggs
  • No Gelatine
  • Endless Fruit Toppings

Ready to make this easy fluffy white chocolate cheesecake recipe? Let’s do it!

Ingredients For Fluffy White Chocolate Cheesecake

  • 150 grams melted unsalted butter, plus extra to grease
  • 320 grams digestive biscuits
  • 250 grams mascarpone
  • 300 grams cream cheese
  • 300 grams heavy cream
  • 4 grams vanilla extract
  • 450 grams white chocolate, broken into pieces
  • 200 grams of strawberry (optional)

How To Make Fluffy White Chocolate Cheesecake?

  1. In a food processor, pulse the biscuits until completely ground.
  2. Then add butter and mix together until you get the desired crumbly consistency.
  3. Grease and line a spring cake pan. Add the biscuit mixture to the bottom of the cake pan and press using a bottom of a cup or spatula. Allow it to set in the fridge for approximately 30 minutes.
  4. Melt the chocolate in a heatproof bowl over a small pan of hot water on low heat.
  5. Stir from time to time to prevent sticking. Take it down from the heat and allow it to cool for 10 mins until it is a bit warm but still liquid.
  6. Whisk the mascarpone and cheese together in a medium-size bowl. Then add the heavy cream and vanilla and continue whisking until the mixture is well combined.
  7. Lastly, add the melted white chocolate and whisk until the mixture is homogenized.
  8. Use a spoon to scoop the mixture over the cooled and set biscuit base, making the top smooth.
  9. Return the cheesecake back into the fridge to cool for at least 6 hrs until the topping is set.
  10. Decorate with Strawberry fruit or your choice of fruit and serve.
  11. Enjoy!
White Chocolate Cheesecake With Mascarpone

Fluffy White Chocolate Cheesecake (No Bake)

Gimme Yummy
Everyone will love this fluffy no bake white chocolate cheesecake, super easy and quick to prepare and made with mascarpone, digestive cookies, butter, cream cheese, vanilla extract, and cream. This No Eggs, No Gelatine Cheesecake will have everyone asking for seconds.
Prep Time 15 mins
Cook Time 0 mins
Chill 6 hrs
Course Dessert, No Bake
Cuisine American
Servings 6 people
Calories 300 kcal

Ingredients
  

  • 150 grams melted unsalted butter plus extra to grease
  • 320 grams digestive biscuits
  • 250 grams mascarpone
  • 300 grams cream cheese
  • 300 grams heavy cream
  • 4 grams vanilla extract
  • 450 grams white chocolate broken into pieces
  • 300 grams of strawberry or fruit of choice optional

Instructions
 

  • In a food processor, pulse the biscuits until completely ground.
  • Then add butter and mix together until you get the desired crumbly consistency.
  • Grease and line a spring cake pan. Add the biscuit mixture to the bottom of the cake pan and press using a bottom of a cup or spatula. Allow it to set in the fridge for approximately 30 minutes.
  • Melt the chocolate in a heatproof bowl over a small pan of hot water on low heat.
  • Stir from time to time to prevent sticking. Take it down from the heat and allow it to cool for 10 mins until it is a bit warm but still liquid.
  • Whisk the mascarpone and cheese together in a medium-size bowl. Then add the heavy cream and vanilla and continue whisking until the mixture is well combined.
  • Lastly, add the melted white chocolate and whisk until the mixture is homogenized.
  • Use a spoon to scoop the mixture over the cooled and set biscuit base, making the top smooth.
  • Return the cheesecake back into the fridge to cool for at least 6 hrs until the topping is set.
  • Decorate with Strawberry fruit or your choice of fruit and serve.
  • Enjoy!
Keyword cheesecake, Easy White Chocolate Cheesecake, Fluffy White Chocolate Cheesecake, no bake cheesecake, White Chocolate Cheesecake, White Chocolate Cheesecake With Digestive Cookies, White Chocolate Cheesecake With Mascarpone


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