Gooey Chewy Chocolate Chip Blondies Without Brown Sugar

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Let’s make your cooking adventure fun and easy. Ready to whip up the yummiest gooey chewy chocolate chip blondies without brown sugar ever? Dive into this super easy recipe that’ll make your taste buds dance with joy. And guess what? You only need 6 ingredients! Say goodbye to brown sugar and hello to gooey, chewy goodness. Let’s get baking together!

Ingredients For Gooey Chocolate Chip Blondies Without Brown Sugar

• 1/2 cup salted butter, melted (110 grams)
• 1 cup all-purpose flour (110 grams)
• 1 teaspoon vanilla extract (5 grams)
• 1 whole egg (50 grams)
• 1 cup granulated sugar (200 grams)
• 1 cup semisweet or dark chocolate chips (180 grams)

How To Make Gooey Chocolate Chip Blondies Without Brown Sugar?

1. Set the oven to 350°F and set the rack to the middle position.
2. Use an 8X8 baking pan lined with parchment paper and lightly spray with nonstick spray.
3. Put sugar and butter in a bowl and beat with a hand mixer till smooth.
4. Add in vanilla and egg and continue to beat.
5. Slowly add the flour and mix until well combined.
6. Add chocolate chips and stir with a spatula until incorporated throughout the batter.
7. Transfer the batter into a baking pan and even out the surface.
8. Bake for about 25 minutes, insert a toothpick into the center if it comes out clean the blondies are baked.
9. Remove from the oven and let it cool in the baking pan for about 15 minutes.
10. Cut the desired portion size and place it into an airtight container until ready to enjoy.
11. Blondies can be kept at room temperature in an airtight container for up to 5 days.

Blondies With Chocolate Chip No Brown Sugar

Gina

This easy to prepare blondies recipe with chocolate chips are made with no brown sugar and are chewy and super gooey.

5 from 6 votes

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 12 pieces

Calories 200 kcal

Ingredients

  

• 1/2 cup salted butter melted (110 grams)
• 1 cup all-purpose flour 110 grams
• 1 teaspoon vanilla extract 5 grams
• 1 whole egg 50 grams
• 1 cup granulated sugar 200 grams
• 1 cup semisweet or dark chocolate chips 180 grams

Instructions

 

• Set the oven to 350°F and set the rack to middle position..
• Use 8X8 baking pan lined with parchment paper and lightly spray with nonstick spray.
• Put sugar and butter in a bowl and beat with a hand mixer till smooth.
• Add in vanilla and egg and continue to beat.
• Slowly add the flour and mix until well combined.
• Add chocolate chips and stir with a spatula until incorporated throughout the batter.
• Transfer the batter into a baking pan and even out the surface.
• Bake for about 25 minutes, insert a toothpick into the center if it comes out clean the blondies are baked.
• Remove from the oven and let it cool in the baking pan for about 15 minutes.
• Cut the desired portion size and place it into an airtight container until ready to enjoy.
• Blondies can be kept at room temperature in an airtight container for up to 5 days.

Keyword blondies, blondies brownie, blondies recipe, blondies with chocolate chips