Easy Lemon Duffins Recipe (Muffin Doughnut Hybrid)

Easy Lemon Duffins Recipe (Muffin Doughnut Hybrid)
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I know, you thinking what in the world are Lemon Duffins. Well think Muffin and Doughnut, This easy lemon duffins recipe is a hybrid of a muffin and donut all in one, filled with a delicious lemon curd filling and the muffin top is brushed with butter and rolled into sugar just like a doughnut.

INGREDIENTS

  • 330 grams all purpose flour (3cups)
  • 240 grams milk or almond milk (1 cup)
  • 10 grams (2 tsp) Lemon Extract
  • 3 grams lemon zest (1 teaspoon)
  • 5 grand vanilla extract (1 teaspoon)
  • 110 grams butter, room temperature softened (½ cup)
  • 150 grams of sugar granulated sugar (1½ cup)
  • 50 grams whole egg beaten (1 large egg)
  • 10 grams baking powder (2 teaspoons)
  • 100 grams lemon curd or pudding for filling

To Garnish Duffin:

  • 100 grams sugar (½ cup)
  • ½ teaspoon cinnamon powder (optional)
  • 100 grams butter (melted)

How To Make Duffins?

  • Preheat the oven to 190°C (375°F) and set the rack to the middle position.
  • Line a 12 cup muffin baking pan with muffin liners.
  • Add the butter and sugar into a bowl a beat with a hand mixer until the mixture is creamy and smooth. You can also use a whisk and mix by hand.
  • Add the lemon extract and vanilla extract and eggs to the mixture and mix for a mix for about 30 seconds.
  • Add the flour, lemon zest, baking powder, and milk and beat until well batter is well combined and smooth.
  • Fill each muffin cup about 2/3 high.
  • Place into oven and bake for 30-35 minutes or until the tops are light golden brown and muffins are firm at the touch.
  • Once muffins are baked, let them cool in the baking pan for 10 minutes then remove them and cool them on a wire rack.
  • Fill each muffin with the lemon curd or lemon pudding.
  • Garnishing: Brush each of the muffin tops with the melted butter and roll in sugar.
  • Store your muffins in an airtight container will keep for up to 5 days refrigerated. Serve and enjoy.
lemon duffin muffins

Lemon Duffins (Muffins & Donuts Hybrid)

Gimme Yummy
These lemon duffins are a hybrid of muffins and donuts, soft, chewy and moist these duffins ae filled with lemon curd. making them a fan favorite dessert.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert, Quick Breads
Cuisine American
Servings 12 muffins
Calories 220 kcal

Ingredients
  

  • 330 grams all purpose flour 3cups
  • 240 grams milk or almond milk 1 cup
  • 10 grams 2 tsp Lemon Extract
  • 3 grams lemon zest 1 teaspoon
  • 5 grand vanilla extract 1 teaspoon
  • 110 grams butter room temperature softened (½ cup)
  • 150 grams of sugar granulated sugar 1½ cup
  • 50 grams whole egg beaten 1 large egg
  • 10 grams baking powder 2 teaspoons
  • 100 grams lemon curd or pudding for filling
  • TO GARNISH DUFFIN:
  • 100 grams sugar ½ cup
  • ½ teaspoon cinnamon powder optional
  • 100 grams butter melted

Instructions
 

  • Preheat the oven to 190°C (375°F) and set the rack to the middle position.
  • Line a 12 cup muffin baking pan with muffin liners.
  • Add the butter and sugar into a bowl a beat with a hand mixer until the mixture is creamy and smooth. You can also use a whisk and mix by hand.
  • Add the lemon extract and vanilla extract and eggs to the mixture and mix for a mix for about 30 seconds.
  • Add the flour, lemon zest, baking powder, and milk and beat until well batter is well combined and smooth.
  • Fill each muffin cup about 2/3 high.
  • Place into oven and bake for 30-35 minutes or until the tops are light golden brown and muffins are firm at the touch.
  • Once muffins are baked, let them cool in the baking pan for 10 minutes then remove them and cool them on a wire rack.
  • Fill each muffin with the lemon curd or lemon pudding.
  • Garnishing: Brush each of the muffin tops with the melted butter and roll in sugar.
  • Store your muffins in an airtight container will keep for up to 5 days refrigerated. Serve and enjoy.
Keyword donuts, duffins, lemon duffins, muffin doughnut hybrid, muffins


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