August 1, 2020

Easy Chicken Parmesan Recipe With Spaghetti

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A simple fulfilling dinner, Chicken Parmesan Recipe With Spaghetti. Try our easy Chicken parmesan recipe with spaghetti today. We all love chicken parmesan and we love it, even more, when it’s paired with spaghetti pasta and delicious sauce.

This chicken parm spaghetti pasta is delicious and easy to make, serve with spaghetti, or your choice of pasta and it also makes a fantastic sandwich. Whichever way you choose to prepare it, I’m sure you will love our classic Italian traditional chicken parmesan recipes.

Where are the classic chicken parmesan lovers? You have to try this baked pasta dish. Its just divine. You can prepare in advance and is easy to make for a huge crowd.

Once again, It is an Italian dish that is budget-oriented and simple to prepare. Get frying and baking!

Ingredients For Chicken Parmesan With Spaghetti:

1 cup flour
2 cups bread crumbs

2 large eggs
1/4 Salt and black pepper
3 chicken breasts sliced into cutlets

2 cans of spaghetti sauce
1 cup grated parmesan cheese
8 ounces shredded part-skim mozzarella

1 cup vegetable oil for frying
1 package spaghetti (400 grams) boiled and cooked
Parsley to garnish

How to Make It Chicken Parmesan With Spaghetti?

Set the oven to 375°F to preheat.
Put flour, salt, and pepper in a dish and mix. Using a separate bowl, beat eggs and water together.
Put bread crumbs inside a dish

Immerse the chicken inside flour and shake off the excess flour. Put inside the egg mixture and drain the excess egg mix. Immerse inside the bread crumbs and press gently.
Put the chicken on a baking sheet lined with wax paper.
Heat oil in a skillet over medium heat. Fry 2-3 cutlets at a time.

Let cook to a golden brown for about 3-5 minutes on each side depending on thickness. Put on a baking sheet lined with a parchment paper.
Let cook with chicken and oil in batches. About 3.
Put half of the spaghetti sauce inside a baking pan.

Put a single layer of cutlets on its top.
Cover using half of the parmesan and mozzarella.
Let bake till bubbling and hot about 25 minutes.

To serve to add a portion of spaghetti onto a plate and top with breaded chicken cutlets, add sauce and garnish with parsley.
Serve and enjoy.

Chicken Parmesan With Spaghetti

The chicken in this chicken parmesan pasta is made by sauteeing and the penne pasta is tossed inside marinara sauce then covered with the cheese and later baked well. It is easy and great for dinner.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Dinner

Cuisine Italian

Servings 4 people

Calories 550 kcal

Ingredients

1 cup flour

2 cups bread crumbs
2 large eggs
1/4 Salt and black pepper

3 chicken breasts sliced into cutlets
2 cans of spaghetti sauce
1 cup grated parmesan cheese

8 ounces shredded part-skim mozzarella
1 cup vegetable oil for frying
1 package spaghetti 400 grams boiled and cooked

Parsley to garnish

Instructions

Set the oven to 375°F to preheat.
Put flour, salt, and pepper in a dish and mix. Using a separate bowl, beat eggs and water together.

Put bread crumbs inside a dish
Immerse the chicken inside flour and shake off the excess flour. Put inside the egg mixture and drain the excess egg mix. Immerse inside the bread crumbs and press gently.
Put the chicken on a baking sheet lined with wax paper.

Heat oil in a skillet over medium heat. Fry 2-3 cutlets at a time.
Let cook to a golden brown for about 3-5 minutes on each side depending on thickness. Put on a baking sheet lined with a parchment paper.
Let cook with chicken and oil in batches. About 3.

Put half of the spaghetti sauce inside a baking pan.
Put a single layer of cutlets on its top.
Cover using half of the parmesan and mozzarella.

Let bake till bubbling and hot about 25 minutes.
To serve to add a portion of spaghetti onto a plate and top with breaded chicken cutlets, add sauce and garnish with parsley.
Serve and enjoy.