Crispy Gnocchi with Sausage Meatballs Recipe With Red Wine
This crispy gnocchi with sausage meatballs recipes with red wine is so delicious and packed with Italian inspired flavors. Enjoy this Crispy Gnocchi with Sausage Meatballs Recipe with Red Wine that makes it the perfect comfort food. Made with gnocchi, Italian sausages, plum tomatoes, onions, butter, parmesan, red wine, and a mix of fresh herbs, sage, rosemary, and oregano. Try our crispy gnocchi sausage meatballs and leave us a comment.
Ingredients For Crispy Gnocchi with Sausage Meatballs With Red Wine:
- 400 g gnocchi
- 400 g plum tomatoes chopped
- 6 Pork sausages
- 60 ml red wine
- 20 g Parmesan cheese grated
- 2 cloves garlic
- 2 tbsp unsalted butter melted
- 1 White onion
- 1 tbsp olive oil
- 1 tbsp tomato puree/ paste
- Rosemary for garnish
- Basil for garnish
- Few sage leaves
- Salt as per taste
- Pepper as per taste
How To Make Crispy Gnocchi with Meatballs With Red Wine?
- Squeeze out the meat from the sausage skins & roll 5-6 mini meatballs from each sausage. Place to one side.
- Pop your gnocchi in salted boiling for 2 mins until they’re just about cooked through & the water is completely cloudy. As soon as the first piece of gnocchi floats to the top, drain in a colander.
- Melt butter in a pan over medium heat with a few sage leaves & add your gnocchi. Fry until crispy, shaking frequently. Season with salt & pepper then remove from pan.
- Felt butter in a pan over medium heat with a few sage leaves & add your gnocchi. Fry until crispy, shaking frequently. Season with salt & pepper then remove from pan.
- Stir in tomato puree, then deglaze with the red wine. Simmer for a few mins to reduce down, then pour in tomatoes. Add a sprig of basil & rosemary, season with salt & pepper, then allow to simmer for 8-12 mins. Once thickened, stir in your Parmesan (add a splash of water if it thickens too much). Serve with crispy gnocchi & extra Parmesan.
Crispy Gnocchi with Sausage Meatballs
Paired with a sausage meatball ragu, this truly is the perfect comfort food dinner! Serves two, perfect with a side of garlic bread for a date night dinner.
Equipment
- Large Pot & Colander
- 12" Skillet & Wooden Spoon
Ingredients
- 400 g gnocchi
- 400 g plum tomatoes chopped
- 6 Pork sausages
- 60 ml red wine
- 20 g Parmesan cheese grated
- 2 cloves garlic
- 2 tbsp unsalted butter melted
- 1 White onion
- 1 tbsp olive oil
- 1 tbsp tomato puree/ paste
- Rosemary for garnish
- Basil for garnish
- Few sage leaves
- Salt as per taste
- Pepper as per taste
Instructions
- Squeeze out the meat from the sausage skins & roll 5-6 mini meatballs from each sausage. Place to one side.
- Pop your gnocchi in salted boiling for 2 mins until they’re just about cooked through & the water is completely cloudy. As soon as the first piece of gnocchi floats to the top, drain in a colander.
- Melt butter in a pan over medium heat with a few sage leaves & add your gnocchi. Fry until crispy, shaking frequently. Season with salt & pepper then remove from pan.
- Felt butter in a pan over medium heat with a few sage leaves & add your gnocchi. Fry until crispy, shaking frequently. Season with salt & pepper then remove from pan.
- Stir in tomato puree, then deglaze with the red wine. Simmer for a few mins to reduce down, then pour in tomatoes. Add a sprig of basil & rosemary, season with salt & pepper, then allow to simmer for 8-12 mins. Once thickened, stir in your Parmesan (add a splash of water if it thickens too much). Serve with crispy gnocchi & extra Parmesan.
