Chocolate Pancakes stuffed and filled with Nutella Recipe

Chocolate Pancakes stuffed and filled with Nutella Recipe
Sharing Is Caring!

If you crave chocolate pancakes, then you’ll love our chocolate pancakes stuffed and filled with nutella recipe. These yummy easy to prepare pancakes take less then 15 minutes to prepare.

How to make Chocolate Pancakes stuffed and filled with Nutella?

Well it’s super easy to prepare these chocolate pancakes filled with nutella. Most recipes out there call to sandwich nutella in between two pieces of pancakes…..Awwwww….awkward! Right? We’ve taken a much better authentic approach on how to make your perfect stuffed pancakes meaningful and impeccable so that it will boost your eating experience .

As I mentioned, it’s simple. Have you ever made chocolate lava cakes? The way this Nutella stuffed and filled chocolate pancakes are made are using the same techniques. Instead of adding dollops of Nutella onto pancake batter which typically causes the nutella to sink to the bottom of the batter then making a sticken mess as it sinks to the bottom of the pancake batter sticking to the griddle or skillet.

We deposit spoon fulls of chocolatey nutella onto a parchment lined tray, spreading it into a 2 inch thin round disk then freezing it a head of time before adding it to the pancake batter. Clever uhh? I thought soo! What this does is allow the nutella to stay right in the center position without sinking during the pancakes’s short cooking process. Let’s get on with the recipe.

Nutella Filled Chocolate Pancake Recipe In Grams:

  • 180 grams all purpose flour
  • 50 grams whole eggs
  • 285 grams of milk
  • 4 grams natural vanilla extract
  • 10 grams baking powder
  • 75 grams granulated  sugar
  • 2 grams salt
  • 150 grams Nutella
  • 15 grams unsalted butter or oil pan release spray for griddle or skillet.

Nutella Filled Chocolate Pancakes Recipe in Volume Measurements:

  • 1 1/2 cups all purpose flour
  • 1 whole egg
  • 1 cup and 3 tablespoons grams of milk
  • 1 teaspoon natural vanilla extract
  • 2 1/2 teaspoons baking powder
  • 5 tablespoons of granulated  sugar
  • 1/2 teaspoon salt
  • 10 tablespoons Nutella
  • 3 teaspoons of butter or oil pan release spray for griddle or skillet.

Instructions for Freezing Nutella:

  1. Line a tray or plate with a silicone baking mat or parchment paper.
  2. Using a table spoon, dollop 1 tablespoon of nutella onto lined tray and with the spoon base spread into a 2 inch round disc.
  3. Repeat this until you have 10 nutella discs.
  4. Place the filled tray into a freezer for about 2 hours or until the nutella is frozen and firm.
Stuffed Pancakes with Nutella

Instructions for Pancakes:

  • In a medium size bowl, add the all purpose flour, baking powder, sugar and salt and whisk together until well combined. About 15 strokes.
  • Create a crater in the center of the dry mixture and add the egg, vanilla extract and the milk and whisk until batter is smooth and there are no visible lumps.
  • Turn on your griddle or put your stove on medium setting and place 1/2 teaspoon of butter in the center and melt.
  • Once butter is melted spread throughout the griddle or skillet.
  • Remove half of the frozen nutella from the freezer and place on the side.
  • Using a 1/4 cup measurement, deposit the batter onto griddle or skillet, place one nutella disc in the center followed by another 1/4 cup of pancake batter.
  • Once the surface of the batter starts to bubble, flip and cook until lightly golden brown, about 1 minute.
  • Repeat by adding another 1/2 teaspoon of butter and continue until batter is finished.
  • You can enjoy your filled pancakes as is or top with fresh strawberries and drizzle with melted nutella. Melt the Nutella in your microwave in intervals of 15 seconds until fully melted. If you wanna keep it simple, some butter along with honey or maple syrup will hit the spot.

Chocolate Pancakes stuffed and filled with Nutella Recipe

If you crave chocolate pancakes, then you’ll love our chocolate pancakes stuffed and filled with nutella recipe. These yummy easy to prepare pancakes take less then 15 minutes to prepare.

5 from 10 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Pancakes
Cuisine American
Servings 4 people
Calories 140 kcal

Ingredients
  

Nutella Filled Pancake Recipe In Grams:

  • 180 grams all purpose flour
  • 50 grams whole eggs
  • 285 grams of milk
  • 4 grams natural vanilla extract
  • 10 grams baking powder
  • 75 Grams of granulated sugar
  • 2 grams salt
  • 150 grams Nutella
  • 15 grams unsalted butter or oil pan release spray for griddle or skillet.

Nutella Filled Pancakes Recipe in Volume Measurements:

  • 1 1/2 cups all purpose flour
  • 1 whole egg
  • 1 cup and 3 tablespoons grams of milk
  • 1 teaspoon natural vanilla extract
  • 2 1/2 teaspoons baking powder
  • 5 tablespoons of granulated sugar
  • 1/2 teaspoon salt
  • 10 tablespoons Nutella
  • 3 teaspoons of butter or oil pan release spray for griddle or skillet.

Instructions
 

Instructions for Freezing Nutella:

  • Line a tray or plate with a silicone baking mat or parchment paper.
  • Using a table spoon, dollop 1 tablespoon of nutella onto lined tray and with the spoon base spread into a 2 inch round disc.
  • Repeat this until you have 10 nutella discs.
  • Place the filled tray into a freezer for about 2 hours or until the nutella is frozen and firm.

Instructions for Pancakes:

  • In a medium size bowl, add the all purpose flour, baking powder, sugar and salt and whisk together until well combined. About 15 strokes.
  • Create a crater in the center of the dry mixture and add the egg, vanilla extract and the milk and whisk until batter is smooth and there are no visible lumps.
  • Turn on your griddle or put your stove on medium setting and place 1/2 teaspoon of butter in the center and melt.
  • Once butter is melted spread throughout the griddle or skillet.
  • Remove half of the frozen nutella from the freezer and place on the side.
  • Using a 1/4 cup measurement, deposit the batter onto griddle or skillet, place one nutella disc in the center followed by another 1/4 cup of pancake batter.
  • Once the surface of the batter starts to bubble, flip and cook until lightly golden brown, about 1 minute.
  • Repeat by adding another 1/2 teaspoon of butter and continue until batter is finished.
  • You can enjoy your filled pancakes as is or top with fresh strawberries and drizzle with melted Nutella. Melt the Nutella in your microwave in intervals of 15 seconds until fully melted. If you wanna keep it simple, some butter along with honey or maple syrup will hit the spot.
Keyword choclate pancakes, chocolate filled pancakes, easy pancake recipe, filled pancakes, Nutella Filled Pancakes, Pancake, pancake recipe, pancake recipe from scratch, Pancakes, simple pancake recipes, stuffed pancakes, stuffed pancakes with nutella


5 thoughts on “Chocolate Pancakes stuffed and filled with Nutella Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating