No-Bake Cheesecake With Cool Whip
Gina
Our cherry no-bake jello cheesecake recipe with a cool whip is made with jello pudding mix making it quick and easy to make without breaking a sweat.
Prep Time 15 minutes mins
Cook Time 3 hours hrs
Course Dessert, No Bake
Cuisine American
Servings 6 people
Calories 200 kcal
- 1 graham cracker pie crust large
- 9 oz Cool Whip low fat
- 1 cup skim milk or almond milk
- 1 tablespoon fresh lemon juice
- 8 oz low fat cream cheese whipped and softened
- 1 small box Jello Instant Vanilla pudding mix sugar-free
- 1 can cherry pie filling sugar free
Add the cream cheese into a medium-size bowl and beat until smooth.
Pour in the milk and lemon juice and beat until the mixture is creamy and smooth.
Sprinkle the top of the mixture with jello pudding mix and mix until combined.
Add in the Cool and fold into the mixture with a spatula.
Fill the graham crust with the cheesecake filling and even out the surface.
Place into freezer for 3 hours to firm up or refrigerator overnight.
Once set, Spread the cherry pie filling evenly over the top.
Serve chilled and enjoy!
Keyword cherry, jello, no bake cheesecake with cool whip, no bake cheesecake with cool whip and jello, no bake jello cheesecake