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no bake cherry cheesecake with cool whip

No-Bake Cheesecake With Cool Whip

Gina
Our cherry no-bake jello cheesecake recipe with a cool whip is made with jello pudding mix making it quick and easy to make without breaking a sweat.
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Prep Time 15 minutes
Cook Time 3 hours
Course Dessert, No Bake
Cuisine American
Servings 6 people
Calories 200 kcal

Ingredients
  

  • 1 graham cracker pie crust large
  • 9 oz Cool Whip low fat
  • 1 cup skim milk or almond milk
  • 1 tablespoon fresh lemon juice
  • 8 oz low fat cream cheese whipped and softened
  • 1 small box Jello Instant Vanilla pudding mix sugar-free
  • 1 can cherry pie filling sugar free

Instructions
 

  • Add the cream cheese into a medium-size bowl and beat until smooth.
  • Pour in the milk and lemon juice and beat until the mixture is creamy and smooth.
  • Sprinkle the top of the mixture with jello pudding mix and mix until combined.
  • Add in the Cool and fold into the mixture with a spatula.
  • Fill the graham crust with the cheesecake filling and even out the surface.
  • Place into freezer for 3 hours to firm up or refrigerator overnight.
  • Once set, Spread the cherry pie filling evenly over the top.
  • Serve chilled and enjoy!
Keyword cherry, jello, no bake cheesecake with cool whip, no bake cheesecake with cool whip and jello, no bake jello cheesecake