Chocolate Pancakes stuffed and filled with Nutella Recipe
If you crave chocolate pancakes, then you’ll love our chocolate pancakes stuffed and filled with nutella recipe. These yummy easy to prepare pancakes take less then 15 minutes to prepare.
Ingredients
Nutella Filled Pancake Recipe In Grams:
- 180 grams all purpose flour
- 50 grams whole eggs
- 285 grams of milk
- 4 grams natural vanilla extract
- 10 grams baking powder
- 75 Grams of granulated sugar
- 2 grams salt
- 150 grams Nutella
- 15 grams unsalted butter or oil pan release spray for griddle or skillet.
Nutella Filled Pancakes Recipe in Volume Measurements:
- 1 1/2 cups all purpose flour
- 1 whole egg
- 1 cup and 3 tablespoons grams of milk
- 1 teaspoon natural vanilla extract
- 2 1/2 teaspoons baking powder
- 5 tablespoons of granulated sugar
- 1/2 teaspoon salt
- 10 tablespoons Nutella
- 3 teaspoons of butter or oil pan release spray for griddle or skillet.
Instructions
Instructions for Freezing Nutella:
- Line a tray or plate with a silicone baking mat or parchment paper.
- Using a table spoon, dollop 1 tablespoon of nutella onto lined tray and with the spoon base spread into a 2 inch round disc.
- Repeat this until you have 10 nutella discs.
- Place the filled tray into a freezer for about 2 hours or until the nutella is frozen and firm.
Instructions for Pancakes:
- In a medium size bowl, add the all purpose flour, baking powder, sugar and salt and whisk together until well combined. About 15 strokes.
- Create a crater in the center of the dry mixture and add the egg, vanilla extract and the milk and whisk until batter is smooth and there are no visible lumps.
- Turn on your griddle or put your stove on medium setting and place 1/2 teaspoon of butter in the center and melt.
- Once butter is melted spread throughout the griddle or skillet.
- Remove half of the frozen nutella from the freezer and place on the side.
- Using a 1/4 cup measurement, deposit the batter onto griddle or skillet, place one nutella disc in the center followed by another 1/4 cup of pancake batter.
- Once the surface of the batter starts to bubble, flip and cook until lightly golden brown, about 1 minute.
- Repeat by adding another 1/2 teaspoon of butter and continue until batter is finished.
- You can enjoy your filled pancakes as is or top with fresh strawberries and drizzle with melted Nutella. Melt the Nutella in your microwave in intervals of 15 seconds until fully melted. If you wanna keep it simple, some butter along with honey or maple syrup will hit the spot.
