Simple Cornmeal Griddle Cakes Recipe
These Simple Cornmeal Griddle Cakes are the perfect way to start your day. They're tasty and the recipe is easy to make!
Ingredients
- 1 cup flour 125 grams
- 1 cup cornmeal 170 grams
- 1 teaspoon baking powder 5 grams
- 2 tablespoon butter 30 grams
- 1/2 teaspoon baking soda 2.5 grams
- 2 1/4 cups buttermilk or any milk (300 grams)
- 2 large eggs separate the yolks and whites (100 grams)
- 1 teaspoon salt 5 grams
- 2 tablespoons melted butter
Instructions
- Add the egg whites into a bowl and beat on medium-high until stiff peaks form and set aside.
- Sift together the flour, salt, baking soda, and baking powder into a bowl, then add the cornmeal and sugar and mix to combine with a whisk. and set aside.
- Melt the butter for a few seconds in the microwave or in a small pot.
- Beat the egg yolks on medium-high for 2 minutes. Add the buttermilk and beat on low until combined, about 1 minute.
- Add the flour mixture and beat until the batter is smooth. If you notice the batter is too thick add a little more buttermilk.
- Stir in the melted butter with a spatula, then gently fold in beaten egg whites in portions until the batter is well combined.
- Preheat the griddle to a medium-high setting.
- Spoon dollops of batter onto a hot griddle and bake each side for a few minutes or until each side is golden light brown in color. This batter should be enough to make twelve 4 inch cornmeal griddle cakes.
- Serve warm and enjoy!
