Original Serradura Recipe
Authentic Serradura pudding also referred to as Portuguese Macau or Macanese sawdust pudding is a delicious Portuguese dessert that resembles a french verinne which are dessert prepared in a cup. Bolacha Maria pudding is super quick to prepare in just 15 minutes, this easy original serradura recipe is sweet and creamy and serves as a perfect dessert after any meal.
This authentic Serradura dessert is made with just 3 ingredients, fresh cream, sweetened condensed milk, and maria cookies referred to in Portuguese as bolacha maria. No Bake and No Cooking required, Serradura, bolacha Maria pudding is one of the most popular Portuguese desserts with maria cookies.
This dessert in a glass with cookie crumble is exquisite and decadent but surprisingly quick and easy to prepare, this original Serradura recipe with fresh cream and condensed milk will be a crowd hit.
Ready To Make This Original Serradura Recipe? Let’s Do It!!
Ingredients For Portuguese Serradura Pudding
- One package Maria cookies or (digestive/tea biscuits)
- 1 can sweeten condensed milk
- 2 1/2 cups heavy whipping cream (fresh cream)
How To Make Orginal Portuguese Serradura?
- Add the maria cookies into a food processor and pulse until fine crumbs. If you don’t have a food processor, place the biscuits in a zip lock bag and crush using the bottom of a cup.
- Place the whipping cream in a bowl and beat on medium-high until fluffy and light peaks are formed about 5 minutes.
- Combine the condensed milk and continue to beat until medium-stiff peaks are achieved about 3 minutes.
- Transfer the whipping cream into a piping bag and snip off the tip about 1/4 inch. Alternatively, you can just use a spoon.
- Using verinnes, wine glasses, small mason jars, or decorative cups, alternate by adding a little bit of the whipped followed by the cookie crumbs creating 7 layers. Start with the whipped cream and end with the whipped cream.
- Place into the refrigerator and serve as needed.
- Garnish the Serradura with cookie crumb, cinnamon powder, toasted coconut, nuts, or fruit puree.
- Enjoy!
Original Portuguese Serradura Recipe
Ingredients
- One package Maria cookies or digestive/tea biscuits
- 1 can sweeten condensed milk
- 2 1/2 cups heavy whipping cream
Instructions
- Add the maria cookies into a food processor and pulse until fine crumbs. If you don't have a food processor, place the biscuits in a zip lock bag and crush using the bottom of a cup.
- Place the whipping cream in a bowl and beat on medium-high until fluffy and light peaks are formed about 5 minutes.
- Combine the condensed milk and continue to beat until medium-stiff peaks are achieved about 3 minutes.
- Transfer the whipping cream into a piping bag and snip off the tip about 1/4 inch. Alternatively, you can just use a spoon.
- Using verinnes, wine glasses, small mason jars, or decorative cups, alternate by adding a little bit of the whipped followed by the cookie crumbs creating 5-7 layers. Start with the whipped cream and end with the whipped cream.
- Place into the refrigerator and serve as needed.
- Garnish the Serradura with cookie crumb, cinnamon powder, toasted coconut, nuts, or fruit puree.
- Enjoy!