Easy Ecuadorian Shrimp Ceviche Recipe (Ceviche de Camarón)
Ceviche is a popular Ecuadorian seafood dish made with shrimp. Try our traditional easy Ecuadorian shrimp ceviche recipe (Ceviche de Camaron) today.
Ingredients
- 450 grams precooked shrimp
- 2 medium size tomatoes diced into cubes
- 1 small sweet green pepper diced or yellow or red bell peppers
- 10 limes squeezed
- 1 lemon squeezed
- 1 medium size red onion sliced into thin rings
- pinch of salt
- pinch of black pepper
- pinch of garlic powder optional
- 1 tablespoon extra virgin olive oil
- 1 tablespoons cilantro chopped finely
Instructions
- In a large bowl add the precooked shrimp, sliced onion, diced red or green peppers, salt, black pepper, garlic powder, tomatoes, olive oil, lime juice, lemon juice, and chopped cilantro and mix all together.
- Cover bowl with cling wrap and place into refrigerator for 2 hours.
- Serve with fried plantain chips.
