Rinse and presoak the dried kidney bean in 6-8 cups of water the night before. Water should be covering the beans.
If your using canned kidney beans then add in step 5.
The next day - Fill a medium size pot with water and add the beans, salt, chicken or turkey pieces or pork feet or tail and bring to a boil.
Add the stew beef and continue to cook on medium high for about 45-60 minutes or until the beef stew meat and beans are tender. Add water as needed, water should also be covering the beans and meat.
Add in the coconut milk, onions, scallions, soup mix, garlic, thyme, potatoes, yam, and scotch bonnet peppers and cook on medium low (simmer) for about 20-25 minutes or until potato's and yam are tender.
Add the dumplings (spinners) and cook for 5-6 minutes.
Scotch bonnet peppers are super hot, you can remove from soup one cooked or omit from recipe.
Serve and enjoy. You can serve with side rice.