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Easy Vegan Banana Bread

Easy Vegan Banana Bread

Gimme Yummy
Super moist, soft, tender, and packed with bananas, Our eggless easy vegan banana bread recipe with oil and walnuts is made with flour, bananas, soy milk yogurt, sugar, oil, baking powder, salt, walnuts, and vanilla extract
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dairy Free, Dessert, Egg-Free, Vegan
Cuisine American
Servings 4 people
Calories 300 kcal


  • 1 1/4 cups all-purpose flour or pastry flour 180 grams
  • 1/4 teaspoon of salt 1.5 grams
  • 1/2 cup canola or vegetable oil 110 grams
  • 1 1/2 teaspoon baking powder 6 grams
  • 1/2 teaspoon baking soda 2.5 grams
  • 1 cup sugar 200 grams
  • 2 large bananas ripe and mashed about 1 1/2 cups
  • 1/2 cup vegan yogurt I use soy milk yogurt (120 grams)
  • 1 1/2 teaspoon vanilla extract 6 grams
  • 1/2 cup walnuts chopped ( 50 grams) optional
  • 1 small banana sliced lengthwise for decoration optional


  • Preheat the oven to 175°C about 350°F. and set the rack to the middle position.
  • Grease or line an 8X3 baking pan, the height should be about 3 inches.
  • Add the flour, salt, baking, powder, and soda into a bowl and whisk together to combine.
  • Whisk the flour, baking soda, and salt together in a medium bowl.
  • In another bowl combine the mashed bananas, walnuts, vegan yogurt, sugar, oil, and vanilla extract, and mix to combine using a whisk or spatula.
  • Add the bananas mixture in portions to the flour mixture and mix using a spatula until both mixtures are combined.
  • Pour the batter into the baking pan, then place the sliced banana onto the top.
  • Bake for approximately 50-60 minutes or until an inserted pick comes out clean. If you have a thermometer, insert it into the cake, if the internal temperature reaches 200°F ( 94°C) or above then the banana loaf cake is fully baked.
  • Remove from the oven and cool in the pan for 15 minutes and remove and continue to cool on a wire rack for 40 minutes.
  • Serve and enjoy!


To store your vegan banana loaf cake/bread, simply keep it wrapped in plastic wrap or an air-tight container for up to 7 days
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