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Dalgona Coffee

Easy Dalgona Recipe (Whipped Coffee)

Gina
Dalgona coffee is a delicious Frosty, fluffy whipped coffee topped on an iced glass of milk.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine China, Macao, South Korean
Servings 1 cup
Calories 375 kcal

Ingredients
  

  • 2 tablespoons granulated sugar
  • 2 tablespoons instant coffee
  • 2 tablespoons hot water boiling water
  • 1/2 cup ice for serving
  • 3/4 cup milk

Instructions
 

  • Add some water to a pot and boil on the medium-high setting of your stove. You can also boil the water in the microwave.
  • Add the 1-1 ratio of instant coffee, sugar, and hot water into a small bowl and whisk vigorously for about 2-3 minutes until the coffee mixture is fluffy, foamy, and thick.
  • Add ice and milk into a cup then add spoonfuls of the Dalgona whipped coffee onto the top.
  • Drizzle with some honey, chocolate syrup, or maple, then lightly dust some cacao, coffee, or cinnamon onto the top.
  • Enjoy your freshly homemade Dalgona.
Keyword dalgona, dalgona coffee, easy dalgona coffee recipe, fluffy coffee, frothy coffee, iced coffee, whipped coffee