Portuguese Caramelized Pineapple (Ananas Caramelizado)
Try our recipe and taste Juicy......Yummy chunks of Portuguese Azorean caramelized pineapple flambed with rum to perfection.
Ingredients
- 1 whole ripe pineapple cut into wedges
- 1/2 cup sugar
- 4 tablespoons rum or brandy
- 1 1/2 tablespoons unsalted butter
Instructions
- Add the butter in a large saucepan on medium-high and melt.
- Add in the sugar, pineapple, and mix with the melted butter.
- Add the brandy or rum.
- Flambe the pineapple until it’s golden and caramelized along the sides.
- Serve it hot and juicy.
