Strawberry Jam Recipe (No Pectin)
Try our simple and easy to make strawberry jam recipe without no pectin. This strawberry jam recipe is made following our 2 step process that results in a thick strawberry jam.
Ingredients
- 600 grams strawberries fresh or frozen 2 pints
- 100 grams granulated sugar 1/2 cup
- 15 grams lemon juice 1 tablespoon
Instructions
- Add the fresh or frozen strawberries, granulated sugar and lemon juice in a medium size pot.
- Cook on medium heat for about 20 minutes stirring occasionally.
- Remove from heat and cool. If you want your strawberry jam to be smooth, mash until you reach the consistency you want.
- Once your strawberry jam is cooled, transfer to a container or airtight jar.
- For best results and to ensure your jam is always fresh, store in refrigerator. Will keep for 2 weeks.
- Enjoy with your crepes, toast, pancakes or inject in muffins and cupcakes.
