Vegan Plomeek Soup Recipe
A classic Vulcan food, we’ve added a twist to this plomeek soup recipe by making it vegan. Try our popular trek inspired vegan plomeek soup recipe today. This soup is light a hearty and super easy to make, it will definitely hit the spot. Traditionally plomeek soup is served with sour cream that is swirled in the center to resemble the galaxy topped with a sprinkle of finely chopped parsley.
- 3 tablespoon of vegan margarine
- 21/2 cups of water
- 1/2 cup of oat milk or almond milk
- pinch of nutmeg
- 1/4 pound of turnips peeled and cut
- 6 tablespoon tomato paste
- 12 ounces potatoes peeled and chopped into cubes
- 1 large onion chopped
- 3 garlic cloves crushed
- pinch of black pepper
- 1 celery stock sliced
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried basil
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons vegan sour cream
Add the vegan margarine into a medium size pot and melt on medium low heat.
Add in the onions and garlic, saute until they are lightly golden brown.
Pour in the water, oat milk, potatoes, turnips, celery, tomato paste and salt, cook until they are soft.
Add in the nutmeg, black pepper and basil and cook for additional 5 minutes.
Cool 10 minutes.
Place soup into a blender and puree until smooth.
Service with teaspoon of vegan sour cream and a dash of parsley.