Do you love soft chewy classic chocolate chips cookies? We love them to! Here is a classic chocolate chip cookie recipe that everyone with love. Eat it has is or dip in hot chocolate or milk, however you enjoy them your definitely gonna love them.
Ingredients for soft chewy chocolate chip cookies in grams:
240gramsall-purpose flour
220gramsgolden yellow sugar
30gramsgranulated sugar
4gramsbaking powder
2gramsbaking soda
2gramssalt
180gramsunsalted butterroom temperature
50gramswhole egg
15gramsmolasses
4gramsvanilla extract
200gramschocolate chips or chunks milk or dark
Ingredients for soft chewy chocolate chip cookies in volume measurements:
2cupsall-purpose flour
1cupgolden yellow sugar
2tablespoonsgranulated sugar
1teaspoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonsalt
3/4cupunsalted butterroom temperature
1large whole egg
1teaspoonvanilla extract
200gramschocolate chips or chunks milk or dark
Instructions
Preheat your oven to 375°F (190°C) with the oven rack in the middle.
Line your cookie baking tray with parchment paper.
In a bowl add the all purpose flour, baking soda, baking powder and salt and sift in another bow.
In a mixing bowl with metal paddle attachment, add the butter, golden yellow sugar and granulated sugar and and mix on medium speed until creamy textured is achieved.
Add in the eggs, molasses and vanilla extract and mix until mixture is well combined.
Add in the flour mixture and chocolate chips and mix just until ingredients come together and form a dough, about 1 minutes or so.
Using a spoon or ice cream scoop, drop dollops of cookie dough onto baking tray spacing them about 1 1/2 inch.
This recipe calls for about 24 cookies which will require for you to bake two times. 12 cookies per tray for medium cookies and 8 per tray for larger ones.
Place cookie tray into oven and bake for approximately 8-10 minutes
Bottom of cookies will be golden brown.
Cool cookies on wire rack. Once cooled stored in air tight cookie jar so that they remain soft and chewy.
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