Portuguese Honey Sponge Cake
This delicious Portuguese honey sponge cake is easy to make and only about 45 minutes. No oil, No butter, no baking powder, just a few ingredients and you will make the fluffiest honey sponge cake.
Equipment
- 1 Handmixer
- 2 Bowls
- 1 Spatula
- 1 Cake Bundt Pan
Ingredients
- 100 grams of all-purpose flour 3/4 cups, sifted
- 100 grams of sugar 1/2 cup
- 85 grams honey 4 tablespoons or 1/4 cup
- 100 grams 4 large eggs, room temperature
- pinch of salt
Instructions
- Preheat the oven to 175°C (350°F) and grease a cake bundt pan then lightly flour.
- Add the eggs, honey, salt, and sugar into a bowl and beat on high until the mixture is light and fluffy about 8-10 minutes.
- Combine the flour with the egg mixture in three separate portions folding it carefully in a circular motion from the top and working it through the bottom using a spatula.
- Transfer the mixture to the bundt cake pan and bake for 30 minutes or until the internal temperature of the cake reaches above 96°C (205°F). You can also check if the sponge is baked by inserting a toothpick into the center, if it comes out clean, the cake is baked.
- Once the sponge cake is baked remove it from the oven and allow it to cool for about 5 minutes before removing it from the cake pan.
- Serve once the cake is completely cooled.
- Enjoy!
