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Keto Mongolian Beef

Keto Mongolian Beef Stir Fry

Gimme Yummy
A delicious take on a classic Taiwanese dish, This keto Mongolian beef and broccoli stir fry recipe is low carb, gluten free, and quick and easy to prepare.
5 from 7 votes
Prep Time 10 mins
Cook Time 10 mins
Marinate 45 mins
Course Dinner, Keto
Cuisine Taiwanese
Servings 2 people
Calories 680 kcal


  • 450 grams flank steak or beef sirloin 1 Ib
  • 1/2 cup coconut aminos
  • 1/2 onion chopped in pieces
  • 1 teaspoon minced garlic about 2 garlic cloves
  • 1 green onion sliced
  • 1/3 cup coconut oil
  • 1 1/2 teaspoon ginger freshly grated
  • 1/4 teaspoon black pepper
  • 2 cups broccoli florets


  • Prepare the flank steak or beef sirloin by cutting it into small slices and place into a bowl.
  • Add the minced garlic, black pepper, grated ginger, coconut aminos and mix together. Cover and allow to marinate for 45-60 minutes.
  • Pour the coconut oil and beef into a wok or skillet and stir fry on medium high heat for about 5-6 minutes or until the steak is cooked.
  • Add the brocolli, sliced onions and green onions and cook for 3-4 minutes.
  • Serve and Enjoy!
Keyword Beef Stir Fry, Keto Mongolian Beef, Keto Mongolian Beef Stir Fry, Keto Mongolian Steak, Taiwanese Mongolian Beef