Your gonna love this 30-minute one-pot chicken pasta meal! So creamy and packed with flavor with every bite, this creamy chicken and mushroom one-pot pasta is made with boneless chicken breast, penne pasta, kale, mushrooms, butter, milk, garlic powder, salt, chicken broth, cream cheese, and parmesan cheese.
225gramspenne pastadurum wheat, wholegrain or gluten free
450gramsskinless and boneless chicken breast1Ib
1cupkalechopped or spinach
Prepare the chicken breast by cutting it into small bite size peices about 1 inch and set aside.
Add the butter into a pot or skillet and melt over medium low heat.
Once butter is melted, add the cut chicken breast and cook on medium heat until the chicken begins to brown along the sides.
Add the salt, black pepper and garlic powder and stir, cook for about 3 minutes.
Pour in the chicken broth, water and add the pasta, stir the mixture and increase the temperature to medium high and cook until it comes to a boil stirring occasionally, then reduce the heat back to medium and allow the pasta to simmer for about 12 minutes or until the pasta is soft and cooked and has absorbed most of the broth and water.
Once the pasta is cooked, add the mushrooms, kale, cream cheese, parmesan and milk and cook on medium low heat stirring the pasta until the cream cheese has melted about 3-4 minutes.
Serve and Enjoy!
Keyword 30 Minute Dinner, 30 Minute Lunch, 30 Minute One Pot Meals, Chicken And Mushrooms, Chicken Penne, Creamy Chicken Pasta, One Pot, One Pot Chicken Pasta, One Pot Meals, Pasta With Chicken And Mushrooms, Pasta With Chicken And Mushrooms And Kale