Thai Banana Steamed Cake
Thai banana cake dessert has a unique texture that you will love and is different from any other dessert, I can describe the texture as sweet, moist, soft, chewy, and super tasty. If you’re looking for a great-tasting dessert that the whole family will, you have to try this Thai banana steam cake recipe.
Ingredients
- 600 grams saba bananas about 10 or use regular bananas about 3-4
- 280 grams coconut milk
- 80 grams glutinous rice flour
- 60 grams tapioca starch
- 4 grams salt
- 150 grams sugar
- 100 grams shredded coconut
Instructions
- Roughly Mash or cut the banana into small tiny pieces id you wanr to see oieces of banana in the cake. Set aside.
- Sift the tapioca starch and rice flour into a bowl.
- Pour 1/4 of the coocnut milk to the rice flour mixture and mix using your hands into a pasty dough about 3-4 minutes. Add a little more coconut milk if needed to get the consistency.
- Add the sugar and salt to the dough and mix until slight combined, then add small portions of the coconut milk mixing inbetween each addition until well combined; the batter will be thick.
- Combine the mashed or cut bananas into the mixture and mix until well incorporated.
- Prepare your steaming pot with water and bring to a boil.
- Fill the banana molds with 3-4 tablespoons of batter or you can use silicone muffin molds. Then add some shredded coconut onto the top.
- Place into steamer and steam for 20-25 minutes.
- Best served warm.
- Enjoy!
