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vegan frosting without butter

Vegan Cream Cheese Frosting Without Butter

This vegan cream cheese frosting is just what your vegan cupcakes need, it also pairs nicely with pumpkin spice cupcakes and loaf cakes. Whip up a batch of this creamy vegan vanilla frosting with coconut that everyone will lov
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Easy, Vegan
Cuisine American
Servings 12 Portions
Calories 80 kcal

Ingredients
  

  • 60 grams vegan butter softened (4 tablespoons)
  • 15 grams coconut milk or almond milk 1 tablespoon
  • 140 grams icing sugar 1 1/4 cups
  • 3 grams vanilla extract 3/4 teaspoon

Instructions
 

  • Add the vegan butter and vegan cream cheese into a bowl and beat using a hand mixer on medium speed until both ingredients are combined.
  • Slowly add the icing sugar and beat until frosting begins to fluff up.
  • Pour the vanilla extract and milk and combine.
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