Easy Focaccia Recipe Without Yeast
This classic no yeast rosemary and sea salt Italian focaccia flatbread is one of Italy’s most popular and iconic bread and yes you can prepare it in just 40 minutes without yeast. Great for sandwiches or dipping, your gonna love this easy Italian focaccia recipe.
Ingredients
- 2 cups of bread flour 260 grams
- 1/2 cup water plus 2 tablespoons 150 grams
- 3/4 teaspoon salt 4 grams
- 3 teaspoons baking powder 15 grams
- 2 tablespoons olive oil 30 grams plus some for oiling the top of the focaccia
- 1 tablespoon of dried or fresh rosemary 3 grams
- 1 teaspoon coarse salt 5 grams
Instructions
- Preheat oven to 420°F (215.°C) and set the oven rack to the middle position.
- Add some olive oil to the bottom and sides of a round or square 8 inch pan.
- Place the all the ingredients into a mixing machine with the hook attachment and mix on low speed for about 4 minutes, then increse the speed to medium and mix until the dough is developed, about 3 minutes.
- Transfer the dough into the greased baking pan and cover with plastic for about 15 minutes.
- Pour some olive oil onto the top and spread throughout the focaccia dough.
- Using your fingers, dimple downwards pressing into the dough while streching at the same focaccaia dough touches the edges of the pan.
- Sprinkle some rosemary onto the top and slightly press it into the dough followed by the sea salt.
- Place into the preheated oven and bake for about 20 minutes or until light golden brown.
- Cut and Serve.
- Enjoy!
