Easy Rock Cakes Recipe
Simple and quick to prepare, these easy rock cakes are a wartime classic. Without any effort, you can prepare these eggless rocks cakes including baking them in about 40 minutes, that quick and that easy!
Ingredients
- 600 grams Plain Flour
- 113 grams Milk
- 300 grams Unsalted Butter
- 15 grams Baking Powder
- 150 grams Sugar
- 6 grams Salt
- 2 grams Allspice
- 400 grams Raisins
- ROCK CAKE RECIPE IN CUPS
- 4.67 cups Plain Flour
- 1/2 cup milk
- 1.33 cups Unsalted Butter
- 3 tsp Baking Powder
- 3/4 cup Sugar
- 1 teaspoon salt
- 1 tsp Allspice
- 2.67 cups Raisins
Instructions
- Preheat oven to 200°C (392°F) and set rack into the middle position.
- Line two baking sheets with parachment and set aside.
- Place all the dry ingredients into the mixing bowl and whisk together.
- Add the butter and rub it into the dry ingredient mixture until a crumb like consistency is developed.
- Toss in the raisins and mix untill well combined.
- Add the milk and mix togther using a spatula or fork just until the mixture comes together. If you find the mixture a bit dry, add another tablespoon or two of milk.
- Spoon dollops of the cake batter onto baking tray separting them apart about 1 1/2 inch.
- Bake one tray at a time, Place into oven and bake for 15-18 minutes or until golden brown.
- Cool rock cakes before serving.
- Optional, sprinkle some sugar onto top or dust with icing sugar.
- Enjoy!
