Our Korean Kimchi fried rice recipe can be served for lunch or dinner. Made with wholesome ingredients, This Korean cuisine can be prepared easily without breaking a sweat.
Add butter to a wok or large skillet and melt on medium-high heat.
Once butter is melted, add onions fry until slightly soft, then add the kimchi and stir fry for about 4 minutes or until it begins to carmelize with the onions.
Pour in the kimchi juice, soy sauce, and gochujang, stir and fry for 1 minute.
Lower the heat to medium-low, then add the rice and combine.
Lastly, add the sesame oil and give a good stir.
Remove from heat and serve with fried egg topped with spring onions, seaweed, and toasted sesame.
Notes
Serve Kimchi Fried Rice With:
Fried Eggs
Toasted Sesame Seeds
Leeks, Onions, Or Spring Onions (chopped up into rings)