Easy Chilaquiles Made With Tortilla Chips
Quick Easy Zesty Mexican Chilaquiles Recipe made with Tortilla Chips. This is a super quick Mexican chilaquiles recipe can be enjoyed for breakfast or serve as and side appetizer. Quick and super easy to prepare .
Ingredients
- 100 grams tortillas chips
- 80 grams Mexican Green Sauce 4 tablespoons
- 10 grams butter 1teaspoon
- 80 grams Panela Cheese Crumbled or Fresh Cow / Goat Cheese
- Sour Cream for topping 1 tablespoon or 20 grams
Instructions
- In a medium saucepan with the heat set to medium, add the green Mexican marinara sauce and butter and stir them together.
- Add in the tortilla chips and toss with the green sauce and butter mixture. Keep tossing until tortillas start to soften about 4-5 minutes.
- Add in the fresh cubed panela cheese and mix together with the mixture for about 1-2 minutes or until cheese melts.
- Remove from saucepan and place onto a plate.
- Top with sour cream and enjoy.
