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vegan irish soda bread

Vegan Soda Bread

Gimme Yummy
All you need to make this raisin Irish soda bread are a few ingredients, and what I love most…NO KNEADING! No Yeast!
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast, Vegan
Cuisine Irish
Servings 6 people
Calories 150 kcal


  • 1 1/2 cups almond milk
  • 4 cups all-purpose flour
  • 1 1/4 teaspoon salt
  • 2 teaspoon baking powder
  • 1/3 cup sugar
  • 6 tablespoons vegan butter or vegetable margarine
  • 1 cup raisins Sultana to Thomson


  • Preheat the oven to 375F. Pour the milk right into a mixing bowl and add the vinegar.
  • In a big mixing bowl, combine the flour, sugar, salt, and baking powder.
  • Use a pastry cutter or your fingers to combine the butter into the flour combination—similar to making pie crust or biscuits.
  • Make a well the center within and pour within the almond milk
  • Use your fingers or a spatula and mix the dough just until the dry ingredients absorb the almond milk.
  • Add the raisins and combine.
  • Switch the dough to a floured working surface.
  • Round into a boule shape and place onto lined baking tray.
  • Give a cross-cut ontop of the loave.
  • Bake for 50-60 minutes, or the golden brown in color.
  • Enjoy!
Keyword soda bread