Gluten Free Chocolate Chip Muffins
You won't believe how soft and moist these delicious gluten-free, dairy-free chocolate chip muffins are. Simple to make, these gluten free muffins are made with oat flour, brown sugar, honey, flax meal, coconut butter, and oat milk.
Equipment
- Digital Scale/ Measuring Cups/Spoons
- Bowl
- Mixing Machine/Hand Mixer/Planetary Mixer with Paddle Attachment
- Whisk/Spatula
- Muffin Baking Pan/Liners
- Oven Mits
Ingredients
- 1 cup oat flour 110 grams or oatmeal or rolled oats pulsed into flour
- 1 tablespoon brown sugar 13 grams
- 1/4 cup oat milk 60 grams
- 1/3 cup coconut butter 82 grams or almond butter
- 2 tablespoons flax meal 20 grams
- 2 1/2 teaspoons baking powder 10 grams
- 3 large eggs 150 grams
- 1/3 cup honey 115 grams or corn syrup or brown rice syrup
- 2 teaspoons natural vanilla extract 10 grams
- 1/3 cup dairy-free dark chocolate chips 55 grams
Instructions
- Preheat the oven to 350°F (175°C) and set the rack to middle postion.
- Line your muffin pan with muffin cups.
- Combine the oat flour, salt, baking powder, and flax meal into a mixing bowl and whisk together, and set aside.
- Add the coconut butter, honey, and brown sugar into a mixing bowl with the paddle attachment and mix on medium speed for 3 minutes or until the butter mixture is smooth. You can also use a hand mixer.
- With the mixer still running, add the eggs one at a time and mix until combined.
- Add the oat flour mixture and mix until the muffin batter becomes thick.
- Stop the mixer and scrape the sides of the bowl, then add the oat milk and vanilla extract.
- Mix on medium speed until batter is thick and smooth about 3 minutes.
- Scrape the sides of the mixing bowl then add the dark chocolate chips and mix on low speed for 15-20 seconds or until well incorporated.
- Fill each muffin cup 3/4 with muffin batter, then sprinkle the tops with a couple of chocolate chips.
- Place muffin pan into the oven and bake for approximately 18-20 minutes or until the top are golden brown or springs back to the touch.
- Remove from the oven and cool before serving.
