Sourdough Buttermilk Crumpets No Yeast
These bubbly buttermilk sourdough crumpets are delicious, fluffy, and soft with the great taste of sourdough without no yeast, are the perfect addition to any breakfast.
Ingredients
- 1 cup sourdough starter 240 grams recipe follows
- 2 cups all-purpose flour 240 grams
- 1/2 teaspoon salt 3 grams
- 2 teaspoon baking powder 8 grams
- 1 tablespoon sugar 15 grams
- 3/4 cups buttermilk 180 grams
- 2 tablespoon butter 45 grams melted
Instructions
- In a medium-size bowl, add the sourdough starter and the buttermilk and mix together until combined.
- Add the flour, sugar, salt, baking powder, and melted butter into the sourdough mixer and beat using a spatula or wooden spoon for about 3 minutes. The batter will be thick but loose. If needed add another tablespoon or two of buttermilk to adjust the viscosity of the batter.
- Cover the crumpet batter with plastic and let it rise at room temperature for at least 2 hours or until it doubles in volume.
- Preheat the griddle to 300°F (150°C) about 20 minutes before the batter has fully risen.
- Lightly spray the griddle and the crumpet english muffin ring with pan release, you can also use round egg rings.
- Scoop about 1/4 cup of crumpet batter into each ring and cook each side for 3-4 minutes.
- Remove and repeat until all the batter is used up.
- Serve and Enjoy toasted with butter, jam or syrup.
