Go Back
tuna poke

Ahi Tuna Poke Bowl

Gina
This traditional Hawaiian ahi tuna poke bowl is served as a raw tuna salad that is marinated then topped with a choice of fresh vegetables and fruit like avocado and mango.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Dinner, Fish, Lunch
Cuisine Asian, Hawaiian, Japanese
Servings 2 people
Calories 450 kcal

Ingredients
  

INGREDIENTS FOR AHI TUNA POKE BOWL MARINADE:

  • 450 grams fresh sushi grade ahi tuna cut up into 1/2 inch cubes
  • 2 teaspoons sesame oil
  • 1 /1/2 teaspoon rice vinegar
  • 2 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1/4 cup scallions thinly sliced
  • 1/2 teaspoon sambal oelek or sriracha sauce optional for spicy version

INGREDIENTS FOR HAWAIIAN AHI TUNA POKE BOWL TOPPINGS:

  • 1 avocado cut into cubes
  • 1 mango cut into small pieces
  • 1 teaspoon sesame seeds black or white
  • 2 cups rice white or brown cooked
  • 1 cup Edamame beans cooked or canned lima beans

Instructions
 

  • In a medium size bowl, add the sesame oil, rice vinegar, soy sauce, scallions, and cubed ahi tuna and toss together. If you want your tuna poke spicy, add in the sambal oelek or sriracha sauce.
  • To assemble the salad bowl, add a scoop of rice then top with the marinated tuna followed by the avocado, mango, lima beans and sesame seeds.
  • Drizzle with some soy sauce or mayonnaise.
  • Serve and eat immediately.
Keyword ahi poke bowl, ahi tuna poke bowl, poke salad, spicy tuna poke bowl, tuna poke, tuna poke bowl, tuna poke bowl with mango, tuna poke salad, tuna poke with avocado