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keto chocolate buttercream frosting

Keto Chocolate Buttercream Frosting

Gina
A chocolate cupcake is not complete without a deliciously smooth chocolate buttercream frosting. Our decadent keto chocolate buttercream frosting is made without heavy cream or sugar and is amazingly creamy with a rich natural chocolaty flavor.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Diet, Healthy, Keto
Cuisine American
Servings 12 pieces
Calories 40 kcal

Ingredients
  

  • 150 grams cream cheese 1 1/2 cup
  • 150 grams unsalted 10 tablespoons room temperature
  • 45 grams cocoa powder 45 grams sifted
  • 10 grams vanilla extract 2 teaspoons
  • 1 gram salt 1/4 teaspoon
  • 65 grams erythritol allulose 1/3 cup or xylitol

Instructions
 

  • Place the cream cheese and butter into a medium size bowl and beat with a hand mixer on high for 2-3 minutes or until creamy. You can also use a planetary mixer with the paddle attachment.
  • Slowly add the erythritol allulose followed by the salt and mix for about 10 minutes on medium high until well combined, buttercream will be light and fluffy.
  • Add in the vanilla extract and beat until combined. Then add one tablespoon at a time of the cocoa powder while mixing on low speed and mix until well incorporated.
  • This batch will yield enough keto chocolate buttercream frosting for about 10-12 cupcakes.
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