Hong Kong Bubble Waffle Recipe
Bubby and delicious, these Hong Kong inspired bubble waffles can be served as is or filled with a wide range of fillings.
Ingredients
- 120 grams All Purpose Flour 1cup
- 150 grams eggs 3 large eggs
- 60 grams butter 2tablespoons melted
- 30 grams cornstarch 2 tablespoons
- 100 grams sugar 1/2 cup
- 4 grams baking powder 1 teaspoon
- 60 grams milk 1/4 cup
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Whisk together the flour, baking powder and salt in medium size bowl.
- Beat the eggs in a separate bowl using a whisk or hand mixer.
- Slowly add the sugar and continue to beat the eggs until combined.
- Add in the vanilla extract and milk to the egg mixture and continue to beat for about 20 seconds.
- Fold in the flour mixture using a spatula, then add in the melted butter and continue to fold he mixture until well incorporated.
- Preheat your bubble waffle plate.
- Spray the waffle plate with pan release and the batter into the wells.
- Cook each side for about 2-3 minutes or until the waffles are light golden brown.
- If you want to make an ice cone out of the bubble waffle, once it’s cooked curl it into a cone shape and set aside.
- Top your bubble waffles with a Chantilly Whip Cream or ice cream, cookies and drizzle with Dulce De Leche or enjoy them with a light sprinkle of confectioners sugar.
- Enjoy your awesome Bubble Waffles.
