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Bubble waffle with cream

Hong Kong Bubble Waffle Recipe

Gimme Yummy
Bubby and delicious, these Hong Kong inspired bubble waffles can be served as is or filled with a wide range of fillings.
5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert, Snack
Cuisine Asian, Chinese, Hong Kong
Servings 4 People
Calories 70 kcal


  • 120 grams All Purpose Flour 1cup
  • 150 grams eggs 3 large eggs
  • 60 grams butter 2tablespoons melted
  • 30 grams cornstarch 2 tablespoons
  • 100 grams sugar 1/2 cup
  • 4 grams baking powder 1 teaspoon
  • 60 grams milk 1/4 cup
  • 1/2 teaspoon vanilla extract
  • pinch of salt


  • Whisk together the flour, baking powder and salt in medium size bowl.
  • Beat the eggs in a separate bowl using a whisk or hand mixer.
  • Slowly add the sugar and continue to beat the eggs until combined.
  • Add in the vanilla extract and milk to the egg mixture and continue to beat for about 20 seconds.
  • Fold in the flour mixture using a spatula, then add in the melted butter and continue to fold he mixture until well incorporated.
  • Preheat your bubble waffle plate.
  • Spray the waffle plate with pan release and the batter into the wells.
  • Cook each side for about 2-3 minutes or until the waffles are light golden brown.
  • If you want to make an ice cone out of the bubble waffle, once it’s cooked curl it into a cone shape and set aside.
  • Top your bubble waffles with a Chantilly Whip Cream or ice cream, cookies and drizzle with Dulce De Leche or enjoy them with a light sprinkle of confectioners sugar.
  • Enjoy your awesome Bubble Waffles.
Keyword bubble waffle, bubble waffles, egg bubble waffle