Super Easy Old Fashioned Creamy Gooey Butter Tart Recipe
Here is a delicious yummy super easy old fashioned creamy gooey butter tart recipe. Butter tarts are soooo quintessential Canadian and one of our favorite desserts along side a cup of coffee or tea. These small guys pack a big punch of sweetness, made with simple ingredients, our butter tart recipe will have everyone craving for seconds and thirds and fourths.
1cup250 grams unsalted Butter chopped up in small pieces
Buttery Tart Filling Ingredients:
1cups213 grams Packed Brown sugar
¼cup60 grams butter ( melted)
2/3cup225 grams corn syrup
2Whole large eggs100 grams
2tsp10 grams Lemon juice
1 1/2tsp7.5 grams natural vanilla
Instructions
Add the all purpose flour, granulated white sugar and salt in a mixing bowl and mix for 2 minutes on slow speed using a paddle attachment.
Add in the butter and mix on slow speed until mixture has turned into a crumble type consistency.
Add in the water and continue to mix just until dough starts to develop and come together
If you find the dough a bit dry add a little more water about a teaspoon or so.
Portion the dough in half, cover with plastic and place into refrigerator for about 1 hour.
In a clean mixing bowl, add the packed brown sugar, corn syrup, melted butter, vanilla extract, eggs and lemon juice and mix with a paddle attachment on slow speed for approximately 4 minutes and set aside.
Remove chilled dough from refrigerator, lightly dust working surface with flour and using a rolling pin, sheet the dough down to about 4 mm. Using a 4 inch cookie cutter, cut out disks and place into muffin molds gently pressing pie dough in and around the side of the mold. If dough is Press each round into well of muffin tin. Refrigerate for 20 to 30 minutes.
Chill dough for addition 45 minutes or so.
Preheat your oven to 400 degrees Fahrenheit (200 Celsius)
Remove pie dough from refrigerator and fill each tart shells with the butter cream filling just under the rim.
Bake in middle rack of oven for about 12 minutes then drop the temperature down to 375°F (190°C) and bake for additional 6-8 minutes or until pie dough is golden light brown.
(Do not let the filling bubble. Once baked, remove from oven and cool down before removing from baking pan.
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