Go Back
edible cookie dough recipes

Scrumptious Delectable Easy Edible Cookie Dough Recipe

Here is a scrumptious delectable easy edible cookie dough recipe that will have you licking the left overs in your bowl. Well there is some nostalgia about eating raw unbaked cookie dough right?…. For me, It brings back wonderful memories about me as a child desperately waiting for my mom to finish preparing her yummy chocolate chip cookie dough so that I can stick my finger into the bowl to get a taste of the sweet rich batter she just prepared.

5 from 4 votes
Prep Time 15 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 150 kcal


  • 1 1/2 cup all-purpose heat treat flour
  • 2/3 cup salted butter
  • 2/3 cup brown sugar
  • 6 Tablespoons granulated sugar
  • 2 teaspoons natural vanilla extract
  • Edible Cookie Dough Recipe in Grams:
  • 180 grams all-purpose heat treat flour
  • 150 grams cup salted butter
  • 120 grams brown sugar
  • 80 grams granulated sugar
  • 10 grams natural vanilla extract


  • Method Instructions:
  • In a mixing bowl with a paddle attachment add the salted butter, brown sugar and granulated sugar and mix on setting 2 for one minute, then switch to setting four and mix for 4 minutes until mixture is creamy and well combined.
  • Add in the natural vanilla extract and mix on setting 2 for about one minute until well blended into the mixture.
  • Add in the flour and mix on second speed just until cookie batter come’s together.
  • This is your basic edible cookie batter which is perfect just the way it is. If you want to add inclusions now is the time. Your total cookie dough weight is 540 grams. If you wanna add chocolate chips to the batter, scale 150 grams of chocolate chips of your choice and add it to the cookie dough and mix together with a spatula until well combine. You can also just add it the the batter once it’s mixed and mix for additional 10-15 seconds. Remove scoop and enjoy!
  • You also have the options of dividing your edible cookie dough into two parts and adding different inclusions. If you divide the cookie dough into two your weight will be 270 grams. Add 45 grams (3 tablespoons) of candy sprinkles and mix with a spatula until combine. With the other portion, let make peanut butter edible cookie dough by simply just add 60 grams (4 Tablespoons) of peanut butter to the cookie dough and mix using a spatula until well blended, your edible peanut butter cookie dough with be just a little more smoother then your chocolate chip edible cookie dough.
Keyword asian cheese cake recipe, cookie dough recipe, dessert recipes, easy edible cookie dough, eatable cookie dough, edible chocolate chip cookie dough, edible chocolate cookie dough batter recipe, edible cookie, edible cookie dough batter for kids, edible cookie dough recipe, edible cookie dough with candy sprinkles, edible cookie dough without eggs, how to heat treat flour, how to heat treat flour in microwave, how to heat treat flour using a stove, how to make edible cookie dough, how to make your edible cookie dough safe to eat, raw cookie dough recipe, recipes with heat treated flours, unbaked cookie cookie for eating