6egg whites from large eggs room temperature120 grams
1cupgranulated sugar plus 1 tablespoon115 grams
3/4teaspoonvanilla extract3 grams
pinchof salt
Instructions
Add the egg whites, salt, sugar, and vanilla extract into a medium-size bowl and mix together until well-combined.
Add water to a medium-size pot and bring it to a simmer.
Place the egg mixture bowl over the water pot and heat until the temperature reaches 160°F (70°C) whisking constantly.
Transfer the egg mixture into a mixing bowl with a whisk attachment and whip on high speed until soft, medium stiff peak consistency and meringue has cooled to room temperature.