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nutella brownies

Easy Nutella Brownie Recipe

This easy Nutella brownie recipe is deliciously addivtive and easy to make.
Prep Time 10 minutes
Cook Time 33 minutes
Total Time 43 minutes
Course Dessert
Cuisine American
Servings 12 brownies
Calories 260 kcal


  • 1/3 cup unsalted butter softened (75 grams)
  • 1 cup all-purpose flour 110
  • 1/2 teaspoon salt 3 grams
  • 2 large eggs room temperature 100 grams
  • 1/2 cup brown sugar 100 grams
  • 1 teaspoon vanilla extract 5 grams
  • 1 and 1/2 cup Nutella divided (450 grams)


  • Set the Oven to 175°C to preheat. Take a baking pan and line using s parchment or foil.
  • Let it hang on the sides for easy brownies lift when cooled. Put aside.
  • In a large bowl beat the butter at high speed using a stand mixer fitted with the paddle attachment until smooth for about 1 minute.
  • Put brown sugar and beat for around 3 minutes at high speed until creamed.
  • Add vanilla and eggs while the mixer is at low speed. Add 1 and 1/2 cup of Nutella and salt then beat at medium-high speed until fluffy and smooth. Add flour and beat at low speed until combined.
  • Let bake for about 30-35 minutes.
  • Keep checking up on them and use the toothpick method to check for doneness.
  • If the skewer or toothpick comes out clean, then it’s ready. It may take longer or less time depending on your Oven.
  • Let brownies cool in a pan placed on top of the rack.
  • Remove from the pan once it’s cooled then cut to squares.
  • Drizzle with Nutella. Store at room temperature inside an airtight container or inside the fridge for like 3 days. Not longer than that.
Keyword brownies, Nutella brownies