Milk Chocolate Panna Cotta
This decadent Italian milk chocolate panna cotta is rich, smooth, and creamy making it the perfect after-meal dessert.
Ingredients
- 2 cups of heavy cream 480 grams
- 1 cup of milk 240 grams
- 3 teaspoons gelatin 9grams
- 1 cup of sugar 100 grams
- 2 tablespoons unsweetened cocoa powder 15 grams
- 1/2 milk chocolate chips 85 grams or dark chocolate
- 1 teaspoon vanilla extract 4 grams
Instructions
- In a medium-size bowl, add the 1/2 cup of milk and sprinkle the gelatin on top.
- Pour the milk, heavy cream, vanilla extract, and sugar into a pot and bring to a boil mixing frequently. Remove from stove and set aside.
- Add the milk chocolate chips and sifted cocoa powder into the milk mixture and mix until blended.
- Combined the gelatin mixture with the chocolate mixture and mix until well combined.
- Transfer the mixture through a sieve to remove any lumps.
- Add sieved cocoa powder and dark chocolate then stir till dissolved.
- Add softened gelatin mixture as you stir.
- Fill 6 ramekins or small cups with the dark chocolate panna cotta and place them into the refrigerator to set for at least 2 hours.
- Serve with whipped cream drizzled with chocolate glaze or dust with cocoa powder topped with fresh berries.
