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Pineapple coleslaw with mayo

Easy Pineapple Coleslaw

This pineapple coleslaw with mayo also known as pineapple slaw has a wonderful yummy sweet, tangy and creamy texture putting a tropical twist on the classic coleslaw.
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Condiment, Side Dish
Cuisine Caribbean, Jamaican
Servings 6 people
Calories 30 kcal


  • 1 small cabbage shredded (about 3 cups)
  • 1/4 small red cabbage shredded (about 1/2 cup)
  • 1 cup mayonnaise optional
  • 1/2 teaspoon salt
  • 3 tablespoons vinegar
  • 2 tablespoons sugar or 1 tablespoon sweetener
  • 1/2 cup pineapple crushed drained
  • 2 tablespoon cilantro finely chopped
  • 1/4 teaspoon ground black pepper optional


  • In a large bowl, combine both cabbages and carrots.
  • In a separate bowl, add the mayonnaise, sugar, salt, black pepper and cilantro.
  • Mix together to combine.
  • Add mayo mixture to cabbage slaw and toss and mix together until well combined.
  • Add into the slaw the crushed pineapple and cilantro and gently toss the mixture to combine.
  • Place into refrigerator and chill for about 30 minutes before serving.
Keyword coleslaw, pineapple coleslaw, pineapple slaw